Desebrada Burrito Meat Recipe 455

DESEBRADA BURRITO MEAT RECIPE - (4.5/5)

Desebrada Burrito Meat Recipe - (4.5/5) image

Provided by á-3757

Number Of Ingredients 9

Ingredients

1 1/2 lb. Pot Roast
3 small onions diced
4 garlic cloves, chopped
1 T. Vegetable oil
1 28 oz. can whole tomatoes, drained and chopped
3 Serrano chilies, seeded and chopped
1 t. Mexican chili powder
salt to taste
Coarse black pepper

Steps:

Cook roast in pan at 350 with 1/2 of onions and 1/2 of garlic till tender. Approx. 4 hours. (Covered with a lid and with added water just covering meat.) Remove the meat and onions, discard drippings. Shred meat. In the pan put 1 T. oil and the other 1/2 of onions, cook over medium, stirring until golden. Add rest of garlic, cook 1 minute. Add tomatoes, chopped chilies, chili powder and shredded meat. Cook uncovered on medium heat until most of juice evaporates. Add coarse black pepper to taste. Spoon meat onto heated flour tortillas. Roll into a burrito and eat.

CARNE DESHEBRADA (SHREDDED BEEF)

Carne Deshebrada (shredded beef) image

I was taught to make this by my dear friends Terri and Guadalupe Becerra. This makes excellent tacos, burritos, enchiladas, tortas and simply served on a plate with veggies and taters!

Provided by Cathy Smith

Categories Beef

Time 6h10m

Number Of Ingredients 6

Ingredients

1 boneless chuck roast
1 4 ounce bottle crushed garlic
1-2 jalapenos, fresh
1 onion, sliced
1 bay leaf
1/2 c beef broth

Steps:

1. Using heavy duty foil put two large layers down, you want to seal this up and keep in as much steam as possible. Place the roast on the foil, pour the whole bottle of garlic with the juice on the roast and rub both sides with it. Throw the sliced onions over the top, split the jalapenos and drop them in along with the bay leaf. Add ½ cup broth. Seal this up well and cover with one more piece of foil. Place it on the top rack of your oven and bake at 350 degrees for 6 hours and NO peaking. Then unwrap and shred with a couple of forks, or it is so tasty leave it whole, and eat as a roast. Makes great burritos, tacos etc.
2. Notes: This freezes well and also makes great shredded beef sandwiches.

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