CHOCOLATE HUMMUS
Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers or even by the spoonful!
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
- Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.
Nutrition Facts : Calories 48 calories, Carbohydrate 8.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 127.1 mg, Sugar 3.1 g
PUMPKIN PIE DESSERT HUMMUS
A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 34.1 g, Fat 3.5 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 216.6 mg, Sugar 18.3 g
S'MORES DESSERT HUMMUS RECIPE
Whip up another great dessert hummus recipe for a special occasion idea. Get appetizer inspirations from My Food and Family and try out our sweet S'more Dessert Hummus Recipe at your next party.
Provided by My Food and Family
Categories Festive 2019
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Reserve 1 Tbsp. graham crumbs for later use. Process remaining graham crumbs with all remaining ingredients except chocolate and MALLOW Bits in food processor until smooth. Spoon into medium bowl.
- Chop 2 oz. chocolate. Add to bean mixture; mix well.
- Refrigerate 1 hour.
- Chop remaining chocolate; sprinkle over hummus. Top with MALLOW Bits and reserved graham crumbs before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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- Brownie Batter Hummus. This brownie batter hummus cuts out the sugar by using a combo of raw cacao powder and coconut milk, yet it still manages to taste incredibly decadent.
- Banana Hummus. The food trend of bananas as a sweetener is one I'm whole-heartedly on board with (ever heard of banana nice cream?). This vegan recipe is the perfect base for a variety of add-ins and flavors.
- Pumpkin Pie Hummus. I'll just say it. The corporate bigwigs at Starbucks who decided that pumpkin flavoring can only be enjoyed four months out of the year are emphatically incorrect.
- S'mores Hummus. In case you were worried this was all getting too healthy, top your healthy brownie batter hummus with a layer of marshmallows and bake until it reaches gooey perfection.
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- Snickerdoodle Dessert Hummus. This recipe is described as tasting like a caramel cookie dough cake batter. With that description, anyone with a sweet tooth would probably give it a try.
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- Chocolate Peanut Butter Vanilla Hummus. This dessert hummus has a whole lot going on. It's full of vanilla bean paste, coconut butter, and dark chocolate peanut butter.
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