Dessert Recipes For Kids Recipe Cards Recipe For Banana
HAWAIIAN DESSERT RECIPE
Inspired by the flavors of Hawaii, this rich dessert combines moist cake, creamy pudding, toasted coconut, and sweet pineapple into one fabulous treat. Another delicious dessert with coconut and pineapple is Pina Colada Pie, which has that same tropical flair.
Provided by RecipeTips
Time 45m
Number Of Ingredients 9
Steps:
- Prepare cake according to package directions. Pour into 2 (9") greased and floured cake pans. Bake according to package directions. Cool completely. Toast coconut. To toast coconut, spread in even layer on baking sheet. Place on top rack of oven while cake is baking. Check after 2 minutes, stir around, bake another 2 minutes or until nicely browned. Let cool. Beat pudding, milk and coconut extract. Add softened cream cheese, beat well. Stir in crushed pineapple. Lay 1 round cake on serving platter. Spread 1/2 cup cream cheese mixture over top. Place 2nd cake on top. Spread 1/2 cup cream cheese mixture on top. Spread Cool Whip over entire cake. Sprinkle all over with toasted coconut. Note: The coconut can be toasted ahead of time and frozen for up to 1 month. Note: You will have leftover pudding mix. To use up the pudding mix, you can make a 9x13 lemon cake, spread pudding mixture over top, then Cool Whip, then coconut.
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Cuisine American, North AmericanTotal Time 10 minsCategory DessertCalories 242 per serving
- Combine the coconut, brown sugar and orange rind in a small bowl, mixing it together well. Set the mixture aside.
- Melt the butter in a large skillet, then add the bananas. Sprinkle with the coconut mixture and 2 tablespoons of rum. Cook over low heat for 3 minutes or until the bananas are lightly browned on all sides. Add the rest of the rum, but do not stir it.
- Take the pan off the burner. Ignite the rum with a long match, basting the bananas with the sauce until the flames go out.
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