Deviled Pecans Neiman Marcus Recipes

DEVILED PECANS NEIMAN MARCUS

Steps:

• Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
• Heat the oil in a heavy-bottomed saucepan over medium heat.
• When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
• Drain the nuts on paper towels.
• Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
• Mix thoroughly until the nuts are evenly coated.
• Let cool to room temperature.
• Makes about 4 cups.

NEIMAN MARCUS BROWNIE

Steps:

• Preheat oven to 350 degrees.
• Butter and flour a 13 by 9 inch baking dish.
• Combine dry ingredients, butter and 1 egg.
• Add pecans if desired.
• Spread in greased pan.
• Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
• Bake for 50 minutes or until cake tests done.

NEIMAN MARCUS BARS

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

NEIMAN MARCUS POPOVERS

Steps:

• Place milk in bowl
• Sift flour, salt and baking powder together into large mixing bowl.
• Beat eggs until foamy and pale in color; add warm milk.
• Gradually add flour mixture and beat on medium speed for about 2 minutes.
• Let batter rest for 1 hour at room temperature (this is an important step).
• Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
• Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
• Transfer to oven and bake for 15 minutes.
• Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
• Turn out popovers and serve hot with strawberry butter.