Devilishly Good Eggs Recipes

DEVILISHLY DELICIOUS EGGS

Steps:

• Cut eggs lengthwise in half. Place yolks in small bowl; mix with mayo.
• Spoon into resealable plastic bag. Cut off corner from bottom of bag; pipe filling into egg white halves.
• Top with carrots.

DEVILED EGGS - DEVILISHLY DELICIOUS

Steps:

• Eggs that are a few days old are best for hard boiling as fresh eggs are impossible to peel cleanly; test your eggs by placing in a pan of cold water - a newly laid egg will lay flat on the bottom, an older egg will tilt up slightly.
• The night before cooking the eggs, store them on their side in their container to centre the yolks.
• Place the eggs in a pan roomy enough to hold them without crowding; cover with COLD water to cover by at least an inch.
• Over high heat, heat water & eggs until just fully boiling.
• Remove saucepan from the heat & cover tightly; if eggs are boiled or overcooked, the yolks will be hard or turn an unattractive greenish-gray.
• Let the eggs stand in the boiling water for exactly 15 minutes; pour off the water & run the eggs under the cold water tap to stop the eggs from cooking any further and make them easier to peel.
• Gently tap the the large end of the shell against a flat surface; under cold running water, gently peel off pieces of shell, beginning at the large end.
• Cut the eggs in half horizontally & remove the yolks to a small bowl; add the remaining ingredients plus salt & pepper to taste and mix well.
• Using a piping bag or a small spoon, fill the white part of the egg with the yolk mixture; garnish with a small sprig of chervil or coriander.

WW DEVILISHLY GOOD BREAKFAST SANDWICH

Steps:

• Mix mayo, mustard and vinegar to make a sauce.
• Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
• Eat open faced.

DEVILISHLY GOOD EGGS

Steps:

• Place eggs in pot of cold water. Bring to a boil; boil ten minutes. Remove pot from heat, place in sink, and run cold water in the pot until eggs are cool enough to handle. Crack, peel, rinse off any shell pieces, and dry thoroughly!
• Slice eggs in half lengthwise, collect the yolks in a medium mixing bowl, and set the whites aside.
• With a fork, mash yolks until finely crumbled; stir in sugar, salt, onion powder, garlic powder, and pepper. Blend in vinegar, mustard, mayonnaise, and salad dressing one at a time, stirring until smooth. Set aside.
• Set the whites up on a serving plate or tray, drying each one thoroughly again with a paper towel as you do. Spoon or pipe enough yolk mixture into each white to mound slightly above the cavity. If desired, sprinkle with smoked paprika.