Devils Dose Halloween Cocktail Recipes

DEVIL'S DOSE HALLOWEEN COCKTAIL

Devil's Dose Halloween Cocktail image

Enjoy this refreshing cooler made with vodka, chocolate syrup and liqueur - a wonderful drink for Halloween parties!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons whipped cream flavored vodka
1 tablespoon red decorator sugar crystals or sanding sugar
1/4 teaspoon ground red pepper (cayenne)
1/4 cup chocolate syrup
Ice cubes
1 cup chocolate liqueur
1 cup whipped cream-flavored vodka
1/2 cup half-and-half

Steps:

Pour 2 tablespoons vodka in circle in center of small plate. Turn martini glass upside down and dip rim of glass in vodka, spinning back and forth until coated. Repeat with 4 more martini glasses.
In center of another small plate, sprinkle sugar and red pepper. Turn each martini glass upside down and dip rim of glass in mixture, spinning back and forth until coated.
Drizzle chocolate syrup inside glasses, forming swirling design. Place glasses in freezer.
Fill shaker with ice; add liqueur, 1 cup vodka and the half-and-half. Shake well. Remove glasses from freezer. Strain mixture into glasses and serve.

Nutrition Facts : Calories 356, Carbohydrate 30 g, Fat 5, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg

DEVIL'S DENTURES

Devil's Dentures image

Skip the traditional sugar bombs and serve up some healthy-but super scary!-snacks at your next Halloween party. This easy recipe turns ripe red apples into spooky, spiky, mangle-mouthed dentures. A whole tray of these is scary enough to give you recurring nightmares. You're definitely going to want to take a bite out of them before they bite you!

Provided by Chef John

Categories Halloween Appetizers and Snacks

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 tablespoon lemon juice
2 medium McIntosh apples, quartered
2 tablespoons slivered almonds, or as needed
1 tablespoon honey, or to taste

Steps:

Fill a medium bowl with water and add lemon juice.
Create the gums: With a paring knife, cut about ½ inch in from one edge of each apple quarter down towards the core; stop about ½ inch from the bottom and don't cut all the way through. Turn the apple quarter and repeat on the other side, until the two cuts meet. Pull out center section and discard or reserve for another use. Repeat with remaining apples. Dip in lemon-water to prevent browning.
Add the teeth: Make little holes along one gum line with the tip of a knife, getting as close as you can to the edge. Push an almond slice into each hole. Flip apples over and make holes in the opposite gum lines, in between the top teeth.
Arrange on a platter and drizzle honey over top.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 5.3 g, Fat 0.9 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.6 mg

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