Diabetic Apple Raisin Turnovers Recipes

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DIABETIC APPLE RAISIN TURNOVERS



Diabetic Apple Raisin Turnovers image

Make and share this Diabetic Apple Raisin Turnovers recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Lunch/Snacks

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons sugar
1/2 teaspoon cinnamon
1 apple, cored and cut in small cubes
1 tablespoon raisins
8 slices whole wheat bread

Steps:

  • Mix sugar and cinnamon.
  • Add apple and raisins.
  • Cover and microwave on high 1 minute.
  • Stir.
  • Cover and microwave for 1 1/2 mins til apple is tender.
  • Trim crusts from bread.
  • Please 1 tablespoon of apple mix on each slice.
  • Form into a turnover, and seal edges with fork.
  • Toast lightly in toaster oven.

Nutrition Facts : Calories 85, Fat 1.2, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 17.2, Fiber 2.5, Sugar 4.9, Protein 2.8

APPLESAUCE RAISIN COOKIES/DIABETIC FRIENDLY



Applesauce Raisin Cookies/Diabetic Friendly image

A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.

Provided by Barbara Denby

Categories     Other Snacks

Time 25m

Number Of Ingredients 13

1/4 c vegetable oil
1/4 c sugar
1 egg
1 tsp vanilla
1/2 c unsweetened applesauce
1/2 c whole wheat flour
1/2 c unbleached flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/8 tsp cloves
1/2 c rolled oats
1/2 c raisins - dark or golden

Steps:

  • 1. Cream the oil and sugar together. Then add the egg and beat until light.
  • 2. Next blend in the vanilla and applesauce
  • 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
  • 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.

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