Diabetic Banana Bread Recipe 435

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NO SUGAR ADDED BANANA BREAD



No Sugar Added Banana Bread image

This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.

Provided by SFD

Categories     bread     Breakfast

Time 1h15m

Number Of Ingredients 7

2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Splenda
1/2 cup Butter (softened)
2 Eggs (Beaten)
3 Bananas ( Mashed)

Steps:

  • Preheat your oven to 325 and prep a loaf pan for nonstick.
  • In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
  • Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
  • Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.

Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BANANA BREAD/ DIABETIC



Banana Bread/ Diabetic image

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Provided by drexrusty

Categories     Breads

Time 25m

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7

3/4 cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

Steps:

  • Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
  • Add soda, and flours, one cup at a time.
  • I placed them in 6 small loaf pans in order to be able to figure serving size.
  • Bake at 350 for 25 minutes.

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