Dianas Cold Sunshine Salad Recipes
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SHIMMERING SUNSHINE SALAD
Number Of Ingredients 5
Steps:
- 1. In medium bowl, dissolve gelatin in boiling water. Stir in cold water and pineapple. Refrigerate until thickened but not set, about 45 minutes.2. Lightly oil six 1/2-cup salad molds. Stir carrot into thickened gelatin. Pour into oiled molds. Refrigerate until firm, about 4 hours.3. To serve, unmold onto salad plates. If desired, top with mayonnaise or whipped cream.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 80 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 40 mg 2% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 2% * Sugars: 19 g * Protein: 1 g * Vitamin A: 50% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 CarbohydrateSee Cook's Note: How to Make Molded Salads and Cook's Note: Tips for Molded Salads and Gelatin
Nutrition Facts : Nutritional Facts Serves
SUNSHINE SALAD FOR 45
Make and share this Sunshine Salad for 45 recipe from Food.com.
Provided by Shirl J 831
Categories Gelatin
Time 10m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water, then add cold water,.
- carrots and pineapple. Makes 1 steam table pan. Serves 45.
Nutrition Facts : Calories 79, Fat 0.1, Sodium 82.3, Carbohydrate 19.1, Fiber 0.6, Sugar 17.4, Protein 1.4
DIABETIC SUNSHINE SALAD
Make and share this Diabetic Sunshine Salad recipe from Food.com.
Provided by Northern_Reflectionz
Categories Low Protein
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir jello into boiling water.
- Mix well.
- Stir in cold water.
- Allow to partially set (approximately 45 mins).
- Add grated carrot and drained crushed pineapple. Mix.
- Pour into well greased small jello mould.
- Chill til firm.
Nutrition Facts : Calories 124.6, Fat 0.1, Sodium 112.5, Carbohydrate 30.5, Fiber 0.9, Sugar 28, Protein 2.1
SUNSHINE SALAD
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in bowl with hot water. Add cold water and vinegar. Then add the carrots, pineapple, and nuts. Refrigerate until set.
Nutrition Facts : Nutritional Facts Serves
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