GREAT AUNT D.J.'S CORN PUDDING
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
Provided by niccole
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
- Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by Allrecipes Member
Categories Corn Pudding
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
JAMES RIVER CORN PUDDING
Steps:
- Preheat oven to 400 degrees. Butter a 1 1/2 quart casserole and set aside. Place a kettle of water over high heat to bring to a boil. Place beaten eggs in a bowl and set aside.
- In a medium saucepan over medium heat, melt 2 tablespoons butter and whisk in flour until smooth. Add milk and whisk constantly until thickened, about 5 minutes. While whisking vigorously, slowly add about 1 cup hot milk mixture into eggs. Return saucepan to medium-low heat, and whisk egg mixture back into remaining milk mixture. Stir 1 minute (do not boil), then remove from heat and add corn, salt and pepper.
- Pour corn mixture into casserole, and set in a shallow baking pan. Pour boiling water into pan to come halfway up sides of casserole. Bake until set like custard, 25 to 40 minutes depending on shape and depth of casserole. Cool for 10 minutes, then serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 197 milligrams, Sugar 6 grams, TransFat 0 grams
LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)
Provided by á-8623
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.
DIANE'S CORN PUDDING
When my BIL retired from the USCG, my sister threw a big party to celebrate. Their neighbor Diane brought a large casserole of this corn pudding over to share. It was so good, not a bit was left. Diane gave my sister the recipe and she passed it along to me! (Diane made it w/ fresh corn!) This is the exact recipe I recieved; however, I reduce the amt of sugar called for as I find fresh corn pretty sweet.
Provided by Impera_Magna
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in baking dish; stir in corn.
- In a bowl, beat eggs; stir in remaining ingredients.
- Stir egg mixture into corn, mixing well.
- Bake at 350 degrees F for 35 to 40 minutes.
Nutrition Facts : Calories 295.7, Fat 16.9, SaturatedFat 9.6, Cholesterol 144.8, Sodium 542, Carbohydrate 31.4, Fiber 1.5, Sugar 18.5, Protein 7.2
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