Dickies Tangy Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGY MASHED POTATOES



Tangy Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make Classic Mash or Chunky Red Mash. Use 1 cup sour cream instead of milk; top with fresh dill.
  • Classic Mash
  • Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
  • Chunky Red Mash
  • Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
  • See all 50 easy mashed potato recipes

CREAMY AND TANGY MASHED POTATOES



Creamy and Tangy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons unsalted butter, plus more for greasing
5 pounds russet potatoes, peeled and halved
1 cup milk
1/2 cup sour cream
4 ounces cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 cups grated sharp white Cheddar
1/4 cup finely grated fresh horseradish

Steps:

  • Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
  • Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
  • In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
  • Rest the potatoes for 10 minutes, and then serve.

UNCLE DICK'S MASHED POTATOES



Uncle Dick's Mashed Potatoes image

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

Provided by Denise

Categories     Side Dish     Vegetables

Time 9h

Yield 8

Number Of Ingredients 9

4 pounds potatoes, peeled and cut into chunks
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon salt
¼ teaspoon ground white pepper
1 clove garlic, crushed
1 tablespoon melted butter
½ teaspoon paprika
¼ cup chopped fresh chives

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
  • Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
  • Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 5.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 994.2 mg, Sugar 1.9 g

TANGY MASHED POTATOES



Tangy Mashed Potatoes image

Provided by Gluten Free & More

Categories     Side Dish

Time 30m

Number Of Ingredients 6

5 pounds Yukon gold potatoes
Kosher or fine sea salt
½ - 1 cup milk
6 tablespoons butter
½ cup sour cream
Freshly ground black pepper

Steps:

  • Peel the potatoes and cut into 1 inch pieces. Place in a large pot and cover with cold water. Add enough salt so that the water tastes slightly salty. Cover the pot, bring to a boil, lower the temperature and simmer for 12 minutes or until the potatoes are fork tender. Drain the water from the potatoes, place the pot back on the stove and cook, stirring, for a minute or two to cook off any excess water. Mash the potatoes with a potato masher or handheld mixer.
  • While the potatoes are cooking, combine ½ cup milk and butter in a small saucepan. Heat over low heat just until the butter is melted and the mixture begins to simmer. Do not let boil.
  • Add the sour cream to the mashed potatoes and whip. Add the heated milk mixture to the potatoes and whip. If needed, add more milk, a little at a time, and whip until a light, creamy texture is achieved. Season to taste with salt and pepper. Serve warm.

Nutrition Facts : Calories 267 kcal, Carbohydrate 35 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 114 mg, Fiber 7 g, ServingSize 1 serving

SILKY MASHED POTATOES



Silky Mashed Potatoes image

This recipe for a classic mashed potato side dish includes the tang of cream cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 5

4 pounds Yukon Gold potatoes, peeled and quartered
Coarse salt
1 1/2 cups milk
4 tablespoons (1/2 stick) butter
4 ounces bar cream cheese, cubed

Steps:

  • In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
  • Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
  • In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.

Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g

TANGY MASHED POTATOES



Tangy Mashed Potatoes image

Make and share this Tangy Mashed Potatoes recipe from Food.com.

Provided by walinda_matrice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs potatoes, peeled and cut into 3/4 pieces
1 cup nonfat plain yogurt
1/4 cup green onion, minced
1 tablespoon margarine

Steps:

  • Place potatoes in boiling water and cook until tender (about 20 minutes). Drain.
  • In a bowl, combine potatoes, yogurt and margarine.
  • Beat with electric mixer until fluffy.
  • Mix in green onion; season with salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 157.6, Fat 2.1, SaturatedFat 0.4, Cholesterol 0.8, Sodium 63.4, Carbohydrate 29.9, Fiber 3.4, Sugar 4.4, Protein 5.5

TANGY FETA MASHED POTATOES



Tangy Feta Mashed Potatoes image

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 pounds Yukon Gold potatoes, peeled and cubed
½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
¼ cup butter
¼ cup milk
1 tablespoon coarsely chopped capers
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Make and share this Spicy Mashed Potatoes recipe from Food.com.

Provided by catalinacrawler

Categories     Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes
2 tablespoons crushed red pepper flakes
2 garlic cloves, minced
1/4 cup milk
2 tablespoons butter
1 tablespoon sea salt

Steps:

  • Partially peel the potatoes and then cut in half.
  • Boil potatoes in slightly salted water until cooked.
  • Drain potatoes and blend to desired consistency with a mixer or potato masher.
  • Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  • Add more milk if necessary.

DICKIE'S TANGY MASHED POTATOES



DICKIE'S TANGY MASHED POTATOES image

Categories     Potato     Side

Yield 6-8 Servings

Number Of Ingredients 10

5 lbs potatoes peeled and diced to 1/2 inch
1 lb parsnips peeled, cored and diced to 1/4 inch
1 Stick Butter
1 Cup milk or cream
1/4 cup sour cream
1 TSP dried oregono ( or 1 TBSP Fresh)
Salt
White Pepper ( to avoid discoloring)
1 Hot pepper minced (Bhut Jolokia/Habenero type)
Fresh Herbs (cilantro, thyme, whatever savory herb you like you'll need about a handful after its chopped finely)

Steps:

  • Peel and dice the potatoes. Peel the parsnips then core them, cutting out the woody centers, then after coring dice them. Put everything except the fresh herbs in a large stock pot, add enough water to cover. Bring to a boil and simmer for about 1-1&1/2 hours unitl both the potatoes and the parsnips are fork tender, make sure you check the parsnips they will take longer to tender than the potatoes. Drain the liquid thouroughly, then mash with an appropriate implement I use a beer bottle, use whatever is handy, the goal is that they be mashed but still chunky not perfectly smooth the way a blender or food prcessor would make them. Once mashed stir in your fresh herbs and serve hot.

More about "dickies tangy mashed potatoes recipes"

BEST MASHED POTATOES RECIPE {EVER!} - A SPICY …
best-mashed-potatoes-recipe-ever-a-spicy image
2022-04-06 Baking instructions: For a crispy top, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a large sauté pan. Sprinkle with an additional 1/2 cup shredded fontina cheese, and bake for 20 minutes. Once …
From aspicyperspective.com


DICKEY'S BARBECUE PIT BAKED POTATO CASSEROLE - COPYKAT …
dickeys-barbecue-pit-baked-potato-casserole-copykat image
2017-10-08 Scrub the potatoes clean and bake them at 425 degrees for 1 hour. Reduce oven temperature to 350 degrees. When the potatoes have cooled enough to handle, scoop out the white flesh and place it in a …
From copykat.com


POPEYES MASHED POTATOES RECIPE - CHEFS & RECIPES
How To Make Popeyes Mashed Potatoes. Place in a large pot along with 1 tablespoon of salt. Add water to cover potatoes by 10 cm / 4 inches. Bring to a boil over high heat before reducing heat to a fast simmer. Cook potatoes for 15 minutes or until very tender (jab with a fork to test, they should fall apart).
From chefsandrecipes.com


HOW TO MAKE THE BEST CHEESY MASHED POTATOES - BUZZFEED
2014-11-22 Mash with a potato masher, scraping the sides of the pot often, until the potatoes are mashed but there are still a few chunks. Add the sour cream, horseradish and all …
From buzzfeed.com


DICKEYS BAKED POTATO CASSEROLE RECIPE - COOKEATSHARE
Cajun Baked Potato Casserole. Cajun Baked Potato Casserole, ingredients: 6 lrg potatoes, 1/2 c. butter, 1 c. freshly.
From cookeatshare.com


LUCILLE'S MASHED POTATOES RECIPE - COOKIE AND KATE
2017-11-08 Smooth the top, cover, and store the mashed potatoes for up to 3 days in the refrigerator. To serve, preheat the oven to 350 degrees Fahrenheit. Bake the mashed potatoes, covered, until warmed through, about 30 to 35 minutes. Serve with garnishes of your choice.
From cookieandkate.com


THE UNEXPECTED INGREDIENT GUY FIERI USES IN HIS MASHED POTATOES
2022-06-27 Guy Fieri's mashed potato recipe, shared with Food Network, includes all the usual suspects that help pack mashed potatoes with flavor and creamy texture, including heavy cream, butter, a whole head of garlic, and of course, the necessary salt and pepper.However, there's one unusual ingredient in the mix that you may not have considered adding to your mash — …
From mashed.com


TANGY, GARLICKY MASHED POTATOES RECIPE ON FOOD52
2015-10-16 Directions. Fill a saucepan with water up to about 2 or 3 inches below the rim and bring to a boil. Rinse potatoes and cut them in half, and place them in the boiling water.
From food52.com


TANGY MASHED POTATOES RECIPE - FARMANDDAIRY.COM
2016-10-05 Ingredients: 4 large russet potatoes, peeled and cut into 2” chunks 1 cup beef or vegetable broth 2-3 small garlic cloves 1/4 cup 2% milk 2 tablespoons unsalted butter 1/2 cup cottage cheese ...
From farmanddairy.com


TANGY MASHED POTATOES - RECIPE | COOKS.COM
Step 1, Cook potatoes in boiling water until tender. Step 2, Drain and mash until light and fluffy. Step 3, Add cream cheese, sour cream and seasonings. Step 4, Beat until blended. Step 5, …
From cooks.com


TANGY MASHED POTATOES RECIPE BY TRUSTED.CHEF | IFOOD.TV
Homemade Mashed Potatoes. By: Copykat. Betty's Buttermilk Ranch Whipped Potatoes-Thanksgiving. By: Bettyskitchen. Three Mashed Potatoes Recipes! By: HilahCooking. Quickest Sukhi Aloo Matar Gobi Gajar Masala Sabzi In Pressure Cooker. By: …
From ifood.tv


DICKEY'S BARBEQUE - MASHED POTATOES CALORIES, CARBS & NUTRITION …
Dickey's Barbeque - Mashed Potatoes. Serving Size : 6 oz. 170 Cal. 63 % 26g Carbs. 27 % 5g Fat. 10 % 4g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... Recipes & Inspiration. Other Popular Results; Mashed Potatoes. Dickey's Barbecue Pit. Mashed Potatoes W Cheese.
From myfitnesspal.com


SPICY MASHED POTATOES RECIPE BY MARILYN - REDCIPES
2019-07-14 Spicy Mashed Potatoes Recipe by Marilyn. Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
From redcipes.com


POPEYES MASHED POTATOES WITH CAJUN GRAVY RECIPE
Boil water in a large saucepan over medium heat. Once the water comes to a boil, add the peeled and cut potatoes and garlic cloves. Cook for about 15 minutes, or until the potatoes are tender. Drain the potatoes and garlic, and place them in a large bowl. Reheat the potatoes to remove excess moisture, if necessary.
From thebrilliantkitchen.com


TANGY MASHED POTATOES - REALCALIFORNIAMILK.COM
Place potatoes, broth and garlic in a large pot. Bring to a boil. Cover, reduce to a simmer, steam potatoes until fork tender, approx. 13-16 minutes. Drain and return potatoes and garlic to pan. To a small saucepan over medium-low heat add milk, butter and both cottage cheeses. Simmer until the butter is melted and the mixture is heated through.
From realcaliforniamilk.com


RECIPE WEDNESDAY: RECIPES FROM DICKEY’S BBQ - FOX8 WGHP
2013-03-06 Mix brisket, steak sauce, and corn and layer in the bottom of a 9x 13 buttered casserole dish. Next layer baked potato casserole on top of the brisket mixture. Top with grated cheese and sprinkle ...
From myfox8.com


TANGY MASHED POTATOES - MUST BE GOOD
First, the Tangy Mashed Potatoes are way thicker than the "regular" one made with milk and butter, at least those I make. But this doesn't mean they're less creamier. Second, as the name says, they have a tangy flavor due to one of the main ingredients. Namely, this recipe uses sour cream instead of milk to tie the ingredients.
From mustbegood.weebly.com


TANGY FETA MASHED POTATOES | RECIPESTY
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
From recipesty.com


CREAMY AND TANGY MASHED POTATOES – RECIPES NETWORK
2012-09-25 Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine.
From recipenet.org


SPICY, SMOKY, MASHED POTATOES & GRAVY - RECIPES - JACKIE ALPERS
Wash and peel the potatoes. Cut each of them into 8-piece chunks, then place the potatoes in a large Dutch oven or heavy bottomed pot. Pour in the vegetable broth or stock, then stir in the minced garlic, dried onion flakes and chile powder.
From jackieshappyplate.com


TANGY FETA MASHED POTATOES THE BEST RECIPES
2019-06-04 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency. Notes :
From recipes4bestrecipes.blogspot.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


RED SKIN MASHED POTATO RECIPE | BARBECUE AT HOME BY DICKEY'S
Place potatoes in a pan large enough to have a single layer and into the smoker. In a small sauce pan heat butter, half and half, Dickey’s Foo Foo Powder just until steaming and butter is melted. Let sour cream stand to come to room temperature. Once potatoes are knife tender, approx. 1 hour, place in mixing bowl.
From barbecueathome.com


SPICY MASHED POTATOES RECIPE - FOOD NEWS
for the potatoes: 2 medium potatoes, peeled and cut into chunks; 1 large sweet potato, peeled and cut into chunks; 3 tbsp butter; 3 oz cream cheese; 3 tbsp milk; salt & pepper, to taste; Place potatoes in a pot, cover with water, and bring to a boil over medium-high heat.
From foodnewsnews.com


TANGY MASHED POTATOES – RECIPES NETWORK
2016-09-25 Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
From recipenet.org


TANGY MASHED POTATOES | FOOD NETWORK RECIPES, FOOD NETWORK …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MASHED POTATOES RECIPE - THE COOKIE TALES
2021-09-02 Boil the potatoes: Take a pan and add water in such a way that the water line sits about 1 inch above the potatoes. Then turn the heat to high until the water comes to a boil. Add garlic cloves and salt as per your requirement. Reduce heat to medium-high and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of ...
From thecookietales.com


POPEYES MASHED POTATOES RECIPE - CONSCIOUS EATING
Step 1: Boil some water in a saucepan, while it’s heating we can wash, peel and cut the potatoes roughly. Some people don’t like to remove the skin, but it will help produce a fluffier and creamier mashed potato. Step 2: Put the potatoes into the boiling water along with the garlic and some extra salt for flavor.
From myconsciouseating.com


SPICY MASHED POTATOES - BIGOVEN.COM
Spicy Mashed Potatoes recipe: Try this Spicy Mashed Potatoes recipe, or contribute your own. Add your review, photo or comments for Spicy …
From bigoven.com


MASHED TANGY SWEET POTATOES - RECIPES LIST
Place the potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook until tender. Drain and return the potatoes to the warm pot. Mash with the chicken stock, sour cream or yogurt, orange zest and juice, cayenne pepper, butter, honey, salt and pepper. This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s …
From recipes-list.com


SMOKEY SPICY MASHED POTATOES RECIPE - FOOD NEWS
Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. Bake until cheddar is melty, 15 minutes. Garnish with chives and serve.
From foodnewsnews.cc


TANGY MASHED POTATOES | POTATOES, SIDE DISH RECIPES, MASHED …
Nov 25, 2014 - Print Recipe Y’all, this is one of the easiest yet tastiest mashed potato recipes I have. I promise that the bowl will be empty by the end of your meal. 4 lbs potatoes peeled (peels on for extra nutrients/rustic) 1 stick of butter ( room temperature) 1 cup sour cream 1/4 cup milk (heated) 1 tsp garlic powder (or more…
From pinterest.com


GOURMET TANGY GARLIC POTATOES RECIPE - EASY RECIPES
Perfect Roasted Garlic Potatoes KitchenAid. fresh ground black pepper, olive oil, garlic, baby redskin potatoes and 1 more. Asian Honey Garlic Potatoes (Only 5 Ingredient!) Tiffy Cooks. honey, garlic, sesame seeds, water, baby potatoes, soy sauce. When potatoes are cooked, quickly rinse with cold water and transfer to strainer. In the same pot, melt the […]
From recipegoulash.cc


Related Search