Died Went To Heaven Chocolate Cake Recipes
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Went to Heaven Chocolate Cake recipe from Food.com.
Provided by lhbishop
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
- In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
- Add buttermilk, brown sugar, eggs, oil, vanilla.
- Beat with electric mixer on medium speed for 2 minutes.
- Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
- Pour batter in pan.
- Bake 35-40 minutes.
- Test with toothpick. Cool in pan for 10 minutes.
- Remove and cool completely.
- Icing.
- Mix all ingredients. Put cake on serving dishes and drizzle.
Nutrition Facts : Calories 238.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 27.2, Sodium 334.1, Carbohydrate 47.2, Fiber 1.7, Sugar 34.3, Protein 3.7
DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
This foolproof cake is one of Eating Well magazine's most poular recipes. Dutch-process cocoa is preferred here for its deep chocolate falvor.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin).
- Pour the batter into the prepared pan. Bake for 45-55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- TO MAKE ICING:.
- In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter, and drizzle the icing over the top.
Nutrition Facts : Calories 232, Fat 4.8, SaturatedFat 0.8, Cholesterol 26.6, Sodium 318.1, Carbohydrate 46.5, Fiber 1.7, Sugar 33.5, Protein 3.2
DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 31.7 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 408.6 mg, Sugar 11.4 g
DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 31.7 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 408.6 mg, Sugar 11.4 g
More about "died went to heaven chocolate cake recipes"
EATINGWELL'S DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
2016-06-03 Directions. Step 1. Preheat oven to 350 degrees F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, …
From eatingwell.com
5/5 (8)Total Time 1 hr 15 minsCategory Healthy Birthday Cake RecipesCalories 240 per serving
From eatingwell.com
5/5 (8)Total Time 1 hr 15 minsCategory Healthy Birthday Cake RecipesCalories 240 per serving
- Preheat oven to 350 degrees F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)
- Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- To make icing: In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing. Set the cake on a serving plate and drizzle the icing over the top.
DIED AND WENT TO HEAVEN CHOCOLATE CAKE RECIPE
1996-01-28 Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. The batter will be quite thin. Pour the batter into the prepared pan. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Cool the cake for 10 minutes.
From recipeland.com
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From recipeland.com
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE - YAHOO.COM
2009-10-12 The name says it all. This "Died and Went to Heaven" Chocolate Cake is one of my favorite cake recipes to whip up for guests. Why? It's full of chocolaty goodness, but not fat and calories. People ...
From yahoo.com
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DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
Died-and-Went-to-Heaven Chocolate Cake . Source of Recipe Eating Well magazine Recipe Introduction This recipe has gotten rave reviews at the Cooking Light board and I finally got around to trying. Everyone was right, it is delicious and I'm not even a big chocolate cake eater! No one will guess it's low-fat! I'm a little embarrased to say that ...
From recipecircus.com
From recipecircus.com
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION RECIPE …
Sep 20, 2012 - ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe …
From pinterest.com
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RECIPES > BAKED GOODS > HOW TO MAKE DIED& WENT TO HEAVEN …
Cool the cake for 10 minutes. Remove from pan and let cool completely on rack. ICING: In a small bowl, whisk together confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter and drizzle the icing over the top.
From mobirecipe.com
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION RECIPE
Jan 9, 2015 - ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe …
From pinterest.ca
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DIED & WENT TO HEAVEN CHOCOLATE CAKE - IHAVENET.COM
Preheat oven to 350 F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes.
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE - EATINGWELL
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From eatingwell.com
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RECIPES > CAKE > HOW TO MAKE DIED & WENT TO HEAVEN …
How To make Died & Went To Heaven Chocolate Cake. 1 3/4 c All purpose flour 1 c Granulated sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 ts Salt 1 1/2 c Buttermilk 1 c Light brown sugar, packed 2 lg Eggs, lightly beaten 1/4 c Canola oil 2 ts Vanilla extract 1 c Hot, strong black coffee ICING: 1 c Confectioner's sugar 1/2 ts Vanilla …
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2022-03-04 To begin with this particular recipe, we must first prepare a few ingredients. You can have died and went 2 heaven chocolate cake using 12 ingredients and 8 steps. Here is how you cook that. The ingredients needed to make Died and Went 2 Heaven Chocolate Cake : Get 3 cup of flour. Prepare 1/2 cup of splenda no calorie sweetner, granulated.
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE RECIPE
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DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE - REDBOOK
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DIED & WENT TO HEAVEN CHOCOLATE CAKE RECIPE
2017-02-13 What Makes This Died & Went To Heaven Chocolate Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Died & Went To Heaven Chocolate Cake. Ready to make this Died & Went To Heaven Chocolate Cake Recipe? Let’s do it! Oh, before I forget…If …
From bakerrecipes.com
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE RECIPE - TEXTCOOK
1 3/4 cups white flourccc, 1 cup white sugarccc, 3/4 cup unsweetened dutch cocoaccc, 1 1/2 teaspoons baking sodaccc, 1 1/2 teaspoons baking powderccc, 1 teaspoon saltccc, 1 1/4 cups low-fat buttermilkccc, 1 cup packed brown sugarccc, 2 large eggsccc, 1/4 cup vegetable oil (canola)ccc, 2 teaspoons pure vanilla extractccc, 1 cup hot strong black coffeeccc,
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE ARCHIVES – BAKER …
Died And Went To Heaven Chocolate Cake Recipe. The best delicious Died And Went To Heaven Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Died And Went To Heaven Chocolate Cake recipe today! Hello my friends, this Died And Went To Heaven Chocolate Cake recipe will not ….
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The ingredients or substance mixture for died and gone to heaven chocolate cake recipe that are useful to cook such type of recipes are: All Purpose Flour. Granulated Sugar. Dutch Processed Cocoa Powder. Baking Soda. Baking Powder. Salt. Buttermilk. Light Brown Sugar.
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DIED & WENT TO HEAVEN CHOCOLATE CAKE
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Died-And-Went-To-Heaven Light Chocolate Cake Died-And-Went-To-Heaven Light Chocolate Cake Died-And-Went-To-Heaven Light Chocolate Cake
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1,601 CHOCOLATE CAKE RECIPES - PAGE 55
From Devils Food Cake to Double Chocolate Coca Cola Cake. ... 1,601 chocolate cake recipes. by time; nutrition; NOT list Box Cakes 36; Bundt Cakes 382; Cake 4113; Cakes 51; Cheesecake 32; Cheesecakes 764; Chocolate 4383; Chocolate Chips 70; Coffee Cake 223; Pancakes 415; 10 collections ...
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DIED & WENT TO HEAVEN CHOCOLATE CAKE - HUNGRYPOODLE.COM
Preheat oven to 350 degrees. Spray a 12-cup* Bundt pan with nonstick cooking spray. Dust the pan with flour, shake it around to distribute it evenly and knock out the excess. In a large mixing bowl whisk together the flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, brown sugar, eggs, oil and vanilla ...
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE DIABETIC VERSION
The ingredients or substance mixture for died and went to heaven chocolate cake diabetic version recipe that are useful to cook such type of recipes are: All Purpose Flour. Splenda Granular. Splenda Brown Sugar Blend. Cocoa Powder. Baking Powder. Baking Soda. …
From webetutorial.com
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DIED & WENT TO HEAVEN CHOCOLATE CAKE – RECIPES NUT
CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat it with non-stick cooking spray. Dust the pan with flour, shaking out excess. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with an
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE RECIPE - COOKEATSHARE
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CHOCOLATE HEAVEN CAKE RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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EATINGWELL'S DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE - BIGOVEN.COM
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DIED-AND-WENT-TO-HEAVEN LIGHT CHOCOLATE CAKE
Died-And-Went-To-Heaven Light Chocolate Cake recipe: Try this Died-And-Went-To-Heaven Light Chocolate Cake recipe, or contribute your own.
From bigoven.com
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DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Cool the cake for 10 minutes. Remove from pan and let cool completely on rack. ICING: In a small bowl, whisk together confectioner’s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing. Set the cake on a serving platter and …
From tastedandapproved.com
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DIED-AND-WENT-TO-HEAVEN LIGHT CHOCOLATE CAKE
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From tastedandapproved.com
From tastedandapproved.com
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION RECIPE …
Mar 3, 2018 - ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. …
From pinterest.ca
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POPULAR CHOCOLATE BUNDT CAKE RECIPE WORKS AS MINIATURE CUPCAKES
2022-05-17 Heat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess. 2. In a large mixing bowl, whisk together ...
From reporternews.com
From reporternews.com
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