COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
COCA-COLA ROAST BEEF
Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.
Time 3h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F. Place the roast in a baking dish. Sprinkle the onion soup evenly over the meat. Pour the cola over the top. Cover the pan tightly with aluminum foil. Place in oven and bake at 300 degrees F for 3-4 hours or until tender.
Nutrition Facts :
DIET COKE BEEF
Diet coke chicken is one of Slimming World's most popular dishes, and I thought I'd give it a whirl in the slow-cooker with beef- it's good!Syn-free
Provided by Pip Payne
Number Of Ingredients 14
Steps:
- Gently fry the onion in Frylight until softened, add the garlic and the beef, and fry until beef is slightly browned.
- Add all of the other ingredients, crumble in the stock cube, and bring to a simmer. Season.
- Transfer the mix to your slow cooker, and cook on high for 6 hours, or low for 10-12 hours
SHREDDED BEEF SANDWICH (CROCK POT)
This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot recipe..so delicious! If you want to lighten it up, use diet coke.. I usually double this recipe for leftovers. Or when taking for pot - luck
Provided by Cassie *
Categories Sandwiches
Time 6h20m
Number Of Ingredients 13
Steps:
- 1. Gather ingredients. I used almost a 4 pound rump. So I doubled the ingredients.
- 2. In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
- 3. In a nonstick skillet, brown meat in oil on all sides.
- 4. Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs. Cover and refrigerate remaining cola mixture.
- 5. Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
- 6. When meat is cool enough to handle, shred with two forks.
- 7. Return meat and onions to slow cooker.
- 8. In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
- 9. When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder.. These are delicious...Enjoy!!
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
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