Diet Friendly French Dip Sandwich Recipes

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FRENCH DIP SANDWICH



French Dip Sandwich image

Make and share this French Dip Sandwich recipe from Food.com.

Provided by Brittb216

Categories     Lunch/Snacks

Time 10h15m

Yield 1 sandwich each, 4-8 serving(s)

Number Of Ingredients 13

3 -4 lbs chuck roast, remove excess fat
2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast)
2 tablespoons oil
1/4 cup soy sauce
1/4 cup water
4 whole black peppercorns
2 cups beef broth
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 tablespoon minced onion
2 teaspoons minced garlic
6 -8 French rolls
6 -8 slices cheese, I use provolone (=)

Steps:

  • Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
  • Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
  • Place in crock pot.
  • Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
  • Pour mixture over roast.
  • Cook on low for 8-10 hours or high for 5-6. Cook until tender.
  • Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
  • Strain remaining juice or don't (your preference).
  • *Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
  • Assemble your sandwiches and enjoy!

Nutrition Facts : Calories 999.5, Fat 51.1, SaturatedFat 23.9, Cholesterol 279.1, Sodium 2840.4, Carbohydrate 38.7, Fiber 2.2, Sugar 0.6, Protein 96.9

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