Diet Haystacks Recipe Butterscotch Recipe For Shrimp

BUTTERSCOTCH HAYSTACKS

Steps:

• Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
• Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
• Enjoy!

HOLIDAY BUTTERSCOTCH HAYSTACKS

Steps:

• In a large bowl, melt butterscotch chips in the microwave.
• Mix in the peanut butter.
• Add the marshmallows and the noodles.
• Stir to coat noodles.
• Drop by spoonfuls on waxed paper.
• Allow to set up (takes an hour or so at room temperature).
• Best kept covered in refrigerator (if you have any left!).

HAYSTACKS I

Steps:

• In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
• Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

DIET HAYSTACKS

Steps:

• Melt bar and peanut butter in microwave until smooth, at 30-second intervals.
• Be careful not to burn or overcook.
• Stir chocolate and peanut butter mixture.
• Add cereal and gently toss till coated.
• Drop onto wax paper, making 6 stacks.
• Refrigerate until chocolate hardens (about 30 minutes).

HAYSTACKS

Steps:

• Place chow mein noodles in a plastic bag and crush into smaller pieces.
• Place butterscotch chips in a bowl and microwave for 1 minute and 10 seconds. Remove and stir.
• Add chow mein noodles and peanuts.
• Working fast, place a heaping teaspoon of mixture onto wax paper. Let harden and cool. (I use wax paper on a cookie sheet and then place in refrigerator for cooling.) Store in air-tight container.
• Enjoy!

NUTELLA BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave safe bowl add butterscotch chips and chocolate chips.
• Microwave on high for 1 minute.
• Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
• Remove chips mixture from oven and add Nutella.
• Stir to blend.
• To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
• Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
• Place cookie sheets in refrigerator for 30 minutes.
• Transfer haystacks to a tightly covered container and store in refrigerator.
• Yield is approximate depending on how large or small you make them.
• Cook time is chill time.

BUTTERSCOTCH HAYSTACKS

Steps:

• Line tray with waxed paper.
• Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
• Microwave at an additional 10-20 second intervals, stirring until smooth.
• Stir in Peanut Butter until well blended.
• Add Chow Mein Noodles and Marshmallows.
• Toss until all ingredients are coated.
• Drop by rounded TBSP onto prepared trays.
• Refridgerate until ready to serve.

FIBER ONE BUTTERSCOTCH HAYSTACKS

Steps:

• In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.