Different Meatloaf Recipes

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MEATLOAF SHEPHERD'S PIE



Meatloaf Shepherd's Pie image

Meatloaf Shepherd's Pie is a delicious way to use up leftover meatloaf while saving time and money.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 1h5m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
1 onion (chopped)
4 cloves garlic (minced)
1 cup carrots (frozen, sliced)
2-3 cups meatloaf (leftover, crumbled)
2 tablespoons flour
1 cup beef broth
1/2 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon marjoram leaves (dried)
Salt and pepper (to taste)
1 (20-ounce) package mashed potatoes (refrigerated)
1 cup peas (frozen)
1/3 cup sour cream
1/3 cup Parmesan cheese (grated)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 375 F. In a large skillet, melt the butter over medium heat.
  • Add the onion and garlic and sauté for 4 to 5 minutes, or until the onions are turning translucent.
  • Add the carrots and sauté for 4 minutes, or until the carrots thaw.
  • Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined.
  • Add the flour and sauté for 3 more minutes.
  • Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.
  • Meanwhile, heat the refrigerated potatoes as directed on the package, or use leftover mashed potatoes, if available.
  • Add the peas and sour cream to the beef mixture in the skillet and stir to combine.
  • Pour into a 2 1/2-quart casserole dish and spread the mixture level.
  • Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Sprinkle with the Parmesan cheese.
  • Bake the shepherd's pie for 25 to 35 minutes or until the filling is bubbly and the potatoes are golden brown on top. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Cholesterol 83 mg, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, Sodium 1357 mg, Sugar 13 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

DIFFERENT KIND OF MEATLOAF



Different Kind of Meatloaf image

The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves this one; even all the picky girls, and my husband who swore he hated meatloaf!

Provided by Marinel

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 1/2 cups bread stuffing mix
1 onion, finely chopped
1 egg, beaten
1 cup milk
2 tablespoons prepared mustard
1 (1 ounce) packet brown gravy mix
2 tablespoons Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350*.
  • Spray loaf pan with non-stick cooking spray.
  • Mix all ingredients in a large bowl.
  • Transfer to loaf pan.
  • Cook uncovered for 50-60 minutes.

Nutrition Facts : Calories 190.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 90.2, Sodium 430.7, Carbohydrate 8.1, Fiber 0.5, Sugar 1.6, Protein 17.8

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