Digestive Biscuit Pie Crust Recipes

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BISCUIT CRUMB BASE



Biscuit Crumb Base image

Basic biscuit crumb recipe for a base of desserts and tarts using digestive biscuits. Use any sweet biscuit including Ginger snaps for a delicate ginger flavour

Provided by GeeDee

Categories     Dessert

Time 35m

Number Of Ingredients 2

200 g digestive biscuits
120 g unsalted butter melted

Steps:

  • Put the biscuits into a food processor and blitz them until you have fine crumbs
  • Alternatively, place the biscuits in a freezer bag or between a clean tea-towel on a flat surface and crush them using a rolling pin
  • Place the crumb in a glass bowl and add the melted butter mix well to completely combine
  • Line the bottom of a 23cm spring-form tin with baking parchment and put the biscuit mix in, press it down using the back of a spoon or a flat weight (the bottom of a heavy glass always works well) to get a flat even surface
  • Place in the fridge to cool and set for at least 30 minutes

Nutrition Facts : Calories 284 cal

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