CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CRAB MUFFINS
I am sure some of you have seen and or eaten these before, I have been making them for 20yrs. I catered my brother's wedding and he personally requested these, he was on a very small budget and there was no way I could make them for the huge wedding he had. So I had made just enough with real crab meat for the wedding party and...
Provided by JM Avallone
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
- 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
- 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
- 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
- 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
- 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt
CRAB MUFFINS
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ). Ladies do not ignore the symptoms. If you make this recipe keep Kathy in mind as you do please. Kathy gave me this recipe in 1987.
Provided by Chef Shadows
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
CRAB MELTS
Steps:
- Preheat broiler.
- In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
- Fold in crab meat and cheddar cheese.
- Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
- Broil until cheese is melted and mixture is bubbly.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
CRABMEAT ON ENGLISH MUFFINS
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Provided by Dee Osier
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
- 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
- 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
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