Dijon And Pistachio Crusted Rack Of Lamb Recipes
DIJON AND PISTACHIO CRUSTED RACK OF LAMB
Pistachio Crusted Rack of Lamb. A rack of lamb is seared, then coated with Dijon Mustard and a crunchy layer of a ground pistachios and bread crumbs. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Easier than you think and impressive.
Provided by Lea Ann Brown
Categories Main Course Lamb
Time 2h40m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the rosemary, thyme and olive oil.
- Pat the rack of lamb dry with paper towels. Salt and pepper both sides of the rack of lamb and then using a basting brush, coat the the olive oil herb mixture all over the lamb. Place the rack of lamb on a dinner plate, cover with plastic wrap and let marinade in refrigerator for 2 hours.
- Bring to room temperature before cooking. (let set at room temperature for at least 30 minutes, preferably 1 hour)
- Preheat oven to 400 degrees.
- In the meantime, pulse the pistachios in a food processor until coarsely chopped. Add the softened butter and bread crumbs and pulse until just mixed.
- Heat a skillet over medium high heat. Add the vegetable oil. When oil is hot sear lamb on both sides until browned.
- With a pastry brush, coat the lamb with the Dijon mustard. Pat the pistachio mixture onto the lamb with your hands until well coated.
- Place the rack of lamb in a roaster. Roast in oven until thermometer reads to desired doneness.
- Remove from oven and tent with foil and let rest for 10 minutes. Slice the chops into 4 servings. Two chops per person. You can either cut them into single chops or cut so that two chops are left together.
Nutrition Facts : Calories 260 kcal, Carbohydrate 15 g, Protein 5 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 7 mg, Sodium 143 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
More about "dijon and pistachio crusted rack of lamb recipes"
HERB CRUSTED RACK OF LAMB - SIP AND FEAST
From sipandfeast.com
PISTACHIO CRUSTED LAMB RACK RECIPE FROM H-E-B
From heb.com
PISTACHIO CRUSTED RACK OF LAMB - BLOGGER
From foodwishes.blogspot.com
PISTACHIO CRUSTED LAMB - NEWEL TASTING TABLE
From neweltastingtable.com
PISTACHIO CRUSTED RACK OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
18 SAVORY LAMB RECIPES FOR EVERY OCCASION | PAN MASTERY
From panmastery.com
DIJON-PISTACHIO CRUSTED RACK OF LAMB RECIPE - DELISH
From delish.com
PISTACHIO-CRUSTED RACK OF LAMB RECIPE - CHEF'S RESOURCE
From chefsresource.com
PISTACHIO CRUSTED RACK OF LAMB – DAILYFOODJOURNAL
From dailyfoodjournal.net
DIJON AND PISTACHIO CRUSTED RACK OF LAMB RECIPES
From tfrecipes.com
THE PERFECT RACK OF LAMB WITH PISTACHIO CRUST AND HERBS …
From insimoneskitchen.com
PISTACHIO CRUSTED RACK OF LAMB - WHAT'S GABY COOKING
From whatsgabycooking.com
PISTACHIO CRUSTED RACK OF LAMB RECIPE - URBAN FARM …
From urbanfarmandkitchen.com
BEST ROASTED RACK OF LAMB WITH DIJON PISTACHIO CRUST
From cucinabyelena.com
PISTACHIO PARMESAN CRUSTED RACK OF LAMB WITH MINT CHIMICHURRI
From recipehippie.com
PISTACHIO-CRUSTED RACK OF LAMB - INGOODTASTE.COM
From ingoodtaste.com
PISTACHIO CRUSTED LAMB CHOPS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
HERB-CRUSTED LAMB RACK WITH ROMESCO SAUCE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HERB AND PISTACHIO CRUSTED RACK OF LAMB RECIPE
From cookingwithalison.com
20 DELICIOUS LAMB BREAST RECIPES FOR EVERY OCCASION
From panmastery.com
PISTACHIO CRUSTED RACK OF LAMB | RECIPES | BEEFEATER AUSTRALIA
From beefeaterbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love