Dijon Chicken With Grape And Pine Nut Salsa Recipes

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CHUNKY GRAPE SALSA



Chunky Grape Salsa image

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 medium navel orange, peeled and cut into ½-inch pieces
8 ounces seedless red grapes, stemmed and cut into quarters
½ cup chopped red pepper
¼ cup chopped cilantro
¼ cup chopped green onions
1 Tablespoon minced jalapenos (optional)
½ cup Farmer's Pick Concord Grape 100% Juice
About 1 Tablespoon fresh lime juice
1 8-ounce bag baked tortilla chips

Steps:

  • In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions, and jalapeno if using. Stir in the Farmer's Pick Concord Grape 100% Juice and lime juice. Taste and adjust the seasoning with more lime juice, if needed.

DIJON CHICKEN WITH GRAPE SALAD



Dijon Chicken with Grape Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 lb. grilled chicken meat, sliced
2 cups California seedless grapes
3/4; cup celery, sliced
1/4 cup green onion, sliced
4 oz. mixed honey-roasted nuts
1/3 cup prepared honey-dijon dressing
4-6 cups salad greens or chopped romaine lettuce

Steps:

  • In a large bowl, toss together chicken, grapes, celery, green onion and nuts with the dressing.
  • Serve salad on a bed of greens.

SALSA DE PINON (PINE NUT SAUCE)



Salsa de Pinon (Pine Nut Sauce) image

Provided by Food Network

Categories     main-dish

Yield about 1 1/2 cups

Number Of Ingredients 7

3/4 cup pine nuts, toasted and cooled
3 hardcooked egg yolks
2 tablespoons caper juice
2 tablespoons capers
1 cup half and half
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

FRESH CLASSIC GRAPE SALSA



Fresh Classic Grape Salsa image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

Steps:

  • Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
  • Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

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