Blood Orange Jalapeno Infused Tequila Recipes

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BLOOD ORANGE JALAPENO INFUSED TEQUILA



BLOOD ORANGE JALAPENO INFUSED TEQUILA image

Yield 750 ml

Number Of Ingredients 3

1 to 1 1/2 pounds blood oranges, thinly sliced
2 jalapenos (1 green and 1 red), stemmed and sliced in half lengthwise
1 liter bottle of Herradura Silver tequila

Steps:

  • Place oranges and jalapenos in a glass jar or container. Pour in tequila. Seal and store in a cool, dark place for 7 to 10 days (save tequila bottle). Strain tequila through cheesecloth or a fine sieve and pour back into reserved tequila bottle. Seal and store in refrigerator or freezer up to 3 months.

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  • Place the oranges and jalapeno in a glass jar or container. Pour in the tequila (save the tequila bottle). Seal and store in a cool, dark place for 4 to 6 hours, then remove the jalapeno. (The jalapeno will infuse the tequila fairly quickly.) Let the tequila sit overnight and up to several days with just the blood oranges.
  • Strain the tequila through cheesecloth or a fine sieve and pour it back into the reserved tequila bottle. Seal and store in the refrigerator or freezer for up to 3 months.
  • Thinly slice the jalapenos crosswise. In a small sauce pan, combine 1 cup of water with the sugar and bring to a boil. Add the jalapenos, reduce the heat, and simmer for 5 minutes. Remove from the heat. With a spatula, gently remove the jalapenos, laying them flat on parchment paper to dry. Store in a sealed container for up to one week.
  • Run a lime wedge halfway around the rim of four margarita glasses and dip into sugar. Set aside.
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Top Asked Questions

How to make tequila infused with Jalapeno?
Stock up on limes, get chopping, and let the infusion begin. Thinly slice jalapeños (don’t discard the seeds!), place into the jar, and pour tequila to the top. Screw on the lid and shake. Place jar in a room-temperature, dark place (such as a cabinet), for at least 24 hours. We recommend infusing for 2 to 3 days, and up to a week for maximum heat.
How do you strain Jalapeno seeds out of tequila?
After 10-12 hours it is time to strain the jalapenos and seeds from the tequila. I like to do this with a small strainer that is held over a funnel placed into either the empty tequila bottle or another glass bottle with a lid.
What are the benefits of jalapeno peppers in margaritas?
Besides their delicious flavor, jalapeño peppers are also rich in vitamin C and capsaicin, which gives both your margaritas and your metabolism a boost. Capsaicin is also an anti-inflammatory that fights infection, stimulates blood flow, and may improve digestion.
Does Tequila become spicy without being too spicy?
The tequila becomes spicy without being too spicy and makes a tasty margarita or cocktail to be sure! I love infusing my own alcohol! Not only is it fun, but it’s super easy.

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