Dijon Herb Steak Sauce Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

HERBED FLANK STEAK WITH DIJON MUSTARD



Herbed Flank Steak With Dijon Mustard image

Make and share this Herbed Flank Steak With Dijon Mustard recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 lbs flank steaks
1/4 cup Dijon mustard
1/4 cup dry red wine
2 tablespoons olive oil
1 clove garlic, minced
1 large shallot, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
  • Rub this mixture all over the steak.
  • Cover with plastic wrap and refrigerate for 1-3 hours.
  • Prepare hot grill. Remove steak from marinade, removing as much as possible back into pan.
  • Grill 5-7 minutes. Let stand 5 minutes before cutting thin slices against the grain.

Nutrition Facts : Calories 385.2, Fat 20.6, SaturatedFat 7.2, Cholesterol 77.5, Sodium 802.8, Carbohydrate 5.2, Fiber 0.7, Sugar 0.5, Protein 41.3

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