Dijon Mustard Alligator Medallions Recipes

DIJON MUSTARD ALLIGATOR MEDALLIONS

Dijon Mustard Alligator Medallions image

Make and share this Dijon Mustard Alligator Medallions recipe from Food.com.

Provided by David04

Categories Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb alligator meat
3 eggs, beaten
1 cup all-purpose flour
1/2 cup butter, seasoned with salt and pepper
1/2 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon lemon juice

Steps:

Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
Gator: Trim fat. Cut into medallion size pieces.
Use a meat mallet to tenderize the medallions into flat thin pieces.
Dip into the flour, making sure fully covered. Dip into egg.
Saute in the butter until the medallions are golden brown.
Drain of oil and serve with Dijon Sauce.

Nutrition Facts : Calories 374.4, Fat 27.1, SaturatedFat 15.8, Cholesterol 219.6, Sodium 314.4, Carbohydrate 24.4, Fiber 0.9, Sugar 0.5, Protein 8.4

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