Velveeta Cheesy Tater Tot Casserole Recipes

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EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

VELVEETA CHEESY TATER TOT CASSEROLE



Velveeta Cheesy Tater Tot Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 4

2 lb ground beef
Salsa
Velveeta Cheese, cut into pieces
1 bag tater tots

Steps:

  • Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
  • Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
  • Bake about 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TATER-TOPPED SHARP CHEDDAR VELVEETA® CASSEROLE



Tater-Topped Sharp Cheddar VELVEETA® Casserole image

Canned diced tomatoes and frozen bite-size potato nuggets make this Tater-Topped Sharp Cheddar VELVEETA Casserole a snap to make.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

1-1/2 lb. ground beef
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, well drained
6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet; drain. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 28 g

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

OAMC CHEESY CHICKEN TATER TOT CASSEROLE (CROCKPOT)



OAMC Cheesy Chicken Tater Tot Casserole (Crockpot) image

Delicious comfort food! Easy meal to 'dump & freeze' - then make in a crockpot anytime! Easy to make substitutes (skinless chicken thighs for breasts, Velveeta cubes instead of cheddar, etc.)

Provided by WJKing

Categories     Freezer

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces frozen tater tots
3 ounces bacon pieces (remove absorbent paper!)
1 lb boneless skinless chicken breast, cut into bite sized pieces
8 ounces cheddar cheese, shredded (2 c.)
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Label freezer bag w/ name of meal & cooking instructions.
  • Combine all ingredients in plastic gallon bag. Remove air & seal.
  • Freeze.
  • The night before cooking, move to refrigerator to thaw. In the morning, add to crockpot & cook on low setting for 4-6 hours or until chicken is cooked through.

Nutrition Facts : Calories 649.3, Fat 37.6, SaturatedFat 16.1, Cholesterol 92.5, Sodium 1154, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.7

CHEESY TATER TOT CASSEROLE



Cheesy Tater Tot Casserole image

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, add onion to saute, drain, set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  • Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

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