Dill Havarti Shrimp Appetizers Recipes
DILL HAVARTI-SHRIMP APPETIZERS
Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
- Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
- Bake 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg
SEAFOOD QUICHE WITH HAVARTI AND DILL
Make and share this Seafood Quiche With Havarti and Dill recipe from Food.com.
Provided by CallMeCrazy
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
- Cover the bottom of the pie shell with 1/2 of the cheese.
- Cover the cheese with the salmon, shrimp and crab. (in any order).
- Sprinkle with the green onions and red pepper.
- Pour in all of the egg mixture.
- Top with remaining cheese.
- Bake 40-45 minutes, or until eggs are set.
- Let the quiche rest for 5-10 mins before serving.
- Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
- Black pepper is okay to use if you don't mind tiny black specks.
- I usually pre-bake the pie shell, but you don't have to. Personal preference.
Nutrition Facts : Calories 344.9, Fat 21.3, SaturatedFat 9.7, Cholesterol 220.2, Sodium 661.9, Carbohydrate 14.1, Fiber 0.5, Sugar 3.1, Protein 23.2
DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
HAVARTI SHRIMP QUESADILLAS
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. -Susan Manning, Burlington, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in oil and butter until tender. , Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter., Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 166mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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