POT ROAST WITH DILL PICKLES
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Provided by iris5555
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
DILL PICKLE ROAST
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender. Not sure how true that is, but "gram is always right". For ease of clean-up I started using a cooking bag, but you can use your prefered method of roasting. The house will smell amazing! NOTE: This will not make a gravy, but more of an au jus for the meat.
Provided by Brittta
Categories Deer
Time 3h15m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper all sides of roast and brown in a pan on the cooktop. For some reason when I try to submit this recipe it says "Oil for browning sauce", even though I don't have that written anywhere. "Brown the roast in the oil" is how it should read. (approx 5 min each side). A nice crust should form, but do not burn.
- While meat is browning, peel carrots and potatoes.
- If using cooking bag, sprinkle flour in bottom of the bag (do this also if using a plain roasting pan).
- Place celery down on the bottom of the pan, and set the browned roast on top of the celery stalks.
- Surround the roast with onions, carrots, potatoes, and pickle spears. We usually use about 1.5 jars of the pickle spears. You may need to cut the carrots in half to help them fit around the roast easier.
- Pour pickle juice onto and around the roast. IMPORTANT: Do not let juice go more than half way up the side of the meat, otherwise you will be boiling your dinner instead of roasting it.
- If the pickle juice isn't enough to reach the meat, add water.
- **If liquid accumulates higher than half way up the roast while cooking, remove liquid with a baster and reserve for dipping or pouring over meat and veggies on the plate before serving.
- Seal the cooking bag and slice a couple vents in the top of the bag, or if using a roasting pan use the lid.
- Roast at 350 degrees for 2 to 3 hours, depending on the amount of veggies you use and the size of the roast.
- The meat should just about start to shred away from the roast when you test it with a fork.
- You may need to remove the roasted veggies earlier than the meat, test with a fork and remove when done. Keep warm or reheat just before serving. Discard the onions, we don't eat those.
- Baste the meat while roasting if using the roasting pan.
- Slice the meat thin for serving, pour some of the au jus over the meat and veggies just before serving.
- We always do a second roast in the same roaster because this makes amazing sandwiches the next day. For the sandwich roast, slice meat when fresh out of the oven and store it in the remaining au jus to keep it moist. Reheat meat in some au jus, place a slice of muenster cheese and a pickle on a crusty roll or sub bun and microwave just long enough to melt the cheese. Add the warmed meat and serve with some dipping juice. It's wonderful!
Nutrition Facts : Calories 1151.7, Fat 56, SaturatedFat 21.9, Cholesterol 340.2, Sodium 3266.1, Carbohydrate 57.1, Fiber 10.5, Sugar 10, Protein 101.5
DILL SEASONED POT ROAST
This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. -Judy Poor Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender., Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened., Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.
Nutrition Facts : Calories 300 calories, Fat 21g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 246mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
More about "dill pickle pot roast recipes"
DILL PICKLE ROAST BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (112)Total Time 8 hrs 10 minsCategory Main DishesCalories 193 per serving
- Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast.
- Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.
DILL PICKLE POT ROAST & PICKLE GRAVY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Ratings 41Calories 271 per servingCategory Main Course
- Place the roast in the bottom of your crockpot. Sprinkle the ranch dressing and the brown gravy mixes over the roast. Pour the jar of pickles over top. Arrange the pickles around the roast.
DILL PICKLE POT ROAST - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
4.9/5 (52)Calories 437 per servingCategory Main Course
CROCK POT DILL PICKLE POT ROAST - SLOW COOKER DILL PICKLE POT ROAST
From eatingonadime.com
4.9/5 (13)Total Time 8 hrs 10 minsCategory Main CourseCalories 433 per serving
DILL PICKLE POT ROAST | RECIPE | POT ROAST, DILL PICKLE, COOKING CHUCK ...
From pinterest.com
FREESTYLE COOKING: PICKLE JUICE VENISON POT ROAST - MEATEATER
From themeateater.com
DILL POT ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
DILL PICKLE POT ROAST | RECIPE | SPICY RECIPES, POT ROAST, SLOW COOKER ...
From pinterest.ca
BEEF ROAST AND DILL PICKLE CROCK POT RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > BEEF > HOW TO MAKE POT ROAST WITH DILL PICKLES
From mobirecipe.com
DILL PICKLE POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POT ROAST WITH DILL PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
POT ROAST WITH DILL PICKLES AND SOUR CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
DILL PICKLE POT ROAST AKA PICKLE BEEF – BONEY APPETIT!
From boneyappetit.com
DILL PICKLE ROAST BEEF - SIMPLY STACIE
From simplystacie.net
DILL PICKLE POT ROAST | RECIPE IN 2021 | POT ROAST RECIPES, ROAST BEEF ...
From pinterest.ca
SLOW COOKER DILL PICKLE POT ROAST | RICHARD IN THE KITCHEN
From instantpotteacher.com
SLOW COOKER DILL PICKLE POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DILL PICKLE POT ROAST - RECIPE WILD
From recipewild.com
INSTANT POT DILL PICKLE BEEF - MEAL PLAN ADDICT
From mealplanaddict.com
DILL PICKLE POT ROAST – TUMMY TREASURE
From tummytreasure.com
DİLL PİCKLE POT ROAST RECİPE - GOURMET212.COM
From gourmet212.com
SLOW COOKER DILL PICKLE POT ROAST - ISAVEA2Z.COM
From isavea2z.com
INSTANT POT DILL PICKLE ROAST
From 365daysofcrockpot.com
TOPRECIPES | DILL PICKLE POT ROAST
From toprecipes.eu
POT ROAST WITH DILL PICKLES RECIPE
From recipeland.com
DILL PICKLE POT ROAST RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SLOW COOKER DILL PICKLE POT ROAST - THE QUICKER KITCHEN
From thequickerkitchen.com
CROCK POT DILL PICKLE POT ROAST |GLUTEN FREE| CROCK POTS & FLIP FLOPS
From crockpotsandflipflops.com
CROCKPOT DILL PICKLE POT ROAST - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CROCK POT DILL PICKLE ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DILL PICKLE POT ROAST RECIPE • STEPHANIE HANSEN - DISH
From stephaniesdish.com
POT ROAST WITH DILL PICKLES RECIPE - COOKEATSHARE
From cookeatshare.com
DILL PICKLE ROAST BEEF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DILL PICKLE POT ROAST | RECIPE | POT ROAST, POT ROAST SLOW COOKER ...
From pinterest.com
SLOW COOKER DILL PICKLE POT ROAST | RECIPE CART
From getrecipecart.com
DILL PICKLE POT ROAST – FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
DILLY CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
POT ROAST WITH DILL PICKLES - BIGOVEN
From bigoven.com
PICKLE JUICE POT ROAST - CROCK POT RECIPE - VEGAN WORKER
From veganworker.com
SLOW COOKER DILL PICKLE POT ROAST - FOOD STORAGE MOMS
From foodstoragemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love