Dill Weed Crackers Recipes

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DILL-SEASONED OYSTER CRACKERS



Dill-Seasoned Oyster Crackers image

These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!

Provided by The Chunky Chef

Categories     Snack

Time 20m

Number Of Ingredients 5

2/3 cup vegetable oil
1 1/2 - 2 Tbsp dried dill weed
1 Tbsp garlic powder
1/2 tsp kosher salt
18 oz (2 - 9 oz each bags) oyster crackers

Steps:

  • Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
  • To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
  • Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
  • Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
  • Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH GARLIC DILL SNACK CRACKERS



Ranch Garlic Dill Snack Crackers image

Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.

Provided by Marc R.

Categories     Lunch/Snacks

Time 1h5m

Yield 46 serving(s)

Number Of Ingredients 5

1 ounce hidden valley ranch dressing mix
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 cup vegetable oil
2 (12 ounce) packages oyster crackers

Steps:

  • Put both packages of crackers in a large bowl.
  • Combine all dry ingredients together.
  • Add vegetable oil to dry ingredients and whisk together.
  • Pour mix over crackers and mix well, making sure to coat all the crackers.
  • Cover and let stand for at least one hour.
  • Enjoy!

DILL RANCH SNACK CRACKERS



Dill Ranch Snack Crackers image

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

Steps:

  • Dump crackers into big bowl.
  • In small bowl, stir together the oil, dressing mix, and dill, mixing well.
  • Pour over crackers, and stir until very well blended.
  • Over an hours time periodically stir the crackers.
  • Pour into a gallon ziploc bag.
  • Enjoy!

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  • Combine dried dill weed, ranch dressing mix, garlic powder, onion powder and vegetable oil in a large bowl or a large Ziploc bag. Put in oyster crackers and mix well.
  • Spread crackers on a baking sheet and bake 20 minutes in a preheated 275 degree oven or until crackers are golden brown. Stir a couple times during baking. Makes about 6 cups.


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CARISSA'S COLLECTIONS: DILL RANCH CRACKERS
Nov 13, 2013 Empty crackers in 2-gallon ziplock bag. Mix oil, dry dressing mix and dill weed thoroughly. Pour over crackers. Seal bag. Turn and toss to coat crackers. Let stand 12 hours; …
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DILL OYSTER CRACKERS RECIPE {VIDEO} - TAMMILEE TIPS
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DILL OYSTER CRACKERS - FOOD FAITH FITNESS
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DILL OYSTER CRACKERS RECIPE - CHEF'S RESOURCE RECIPES
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