DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILLY MASHED POTATOES
In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.-Annie Tompkins, Detona, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.
Nutrition Facts :
MASHED POTATOES WITH DILL
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1¿2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.
CHEDDAR-DILL MASHED POTATOES
Banish boring spuds by stirring in Cheddar and fresh dill.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.
DILLED CREAMED POTATOES
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Provided by FLOODWAY GIRL
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g
GARLIC DILL NEW POTATOES
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Provided by kelcampbell
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g
DILLED POTATOES
Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
- Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
- Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams
DILLED MASHED POTATOES
Make and share this Dilled Mashed Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
- Cook for 15-20 minutes or until tender, drain.
- Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.
Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5
DILL MASHED POTATOES WITH CRèME FRAîCHE AND CAVIAR
Categories Potato Side Quick & Easy New Year's Eve Winter Sour Cream Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot; mash over low heat until almost smooth. Add crème fraîche and butter; whisk until smooth and fluffy. Stir in dill. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring frequently.)
- Top potatoes with caviar and serve.
HORSERADISH-DILL MASHED POTATOES
Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
- Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
MASHED POTATOES WITH ONION AND DILL
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted water, boil potatoes until tender. Drain.
- Return to pot and set over low heat for a few minutes to evaporate any remaining water.
- Remove from heat.
- Mash potatoes, leaving them a little chunky.
- Add caramelized onions, salt, buttermilk and dill.
- Mix until all ingredients are well incorporated.
Nutrition Facts : Calories 282.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 452.7, Carbohydrate 60.6, Fiber 6.3, Sugar 5.7, Protein 8.3
CREAMY MASHED POTATOES WITH DILL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Chop the dill, and place in a serving bowl with the buttermilk and salt.
- When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 5 grams
More about "dilled mashed potatoes recipes"
DILL MASHED POTATOES - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 5Servings 4Cuisine AmericanCategory Side Dishes
DILL MASHED POTATOES » I LOVE VEGAN
From ilovevegan.com
OVEN ROASTED DILLED POTATOES - MY FEARLESS KITCHEN
From myfearlesskitchen.com
MASHED POTATO RECIPE | RECIPES | GORDON RAMSAY …
From gordonramsayrestaurants.com
DILL & CHIVE CREAMY RANCH MASHED POTATOES - THE …
From savoryexperiments.com
DILLED MASHED POTATOES - RECIPES | COOKS.COM
From cooks.com
PERFECT CREAM CHEESE DILL MASHED POTATOES | SEATTLE PALETTE
From seattlepalate.com
MASHED POTATOES WITH DILL AND SOUR CREAM - SENSE & EDIBILITY
From senseandedibility.com
DILLED MASHED POTATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
MASHED RED POTATOES AND FRESH DILL - ALLY'S KITCHEN
From allyskitchen.com
DILL MASHED POTATOES | RECIPE | DILL RECIPES, MASHED POTATO RECIPES ...
From pinterest.ca
DILLED MASHED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
DILLED MASHED POTATOES RECIPE | RECIPE4LIVING
From recipe4living.com
DILL & YOGURT MASHED POTATOES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
DILLED MASHED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
GARLIC & DILL MASHED RED POTATOES - CONNOISSEURUS VEG
From connoisseurusveg.com
DILL MASHED POTATOES WITH BROWN BUTTER - EATING EUROPEAN
From eatingeuropean.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
NICO'S BUTTERY MASHED POTATOES - RTE.IE
From rte.ie
IRISH - DILLED CABBAGE POTATOES
From recipecircus.com
MASHED POTATOES WITH DILL RECIPES | MECOBRA.COM
From mecobra.com
RECIPE: SALISBURY STEAK WITH DILLED MASHED POTATOES
From recipelink.com
DILLED MASHED POTATOES RECIPE - FOOD.COM
From pinterest.com
OVEN ROASTED DILL POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
SOUR CREAM AND DILL MASHED POTATOES - IOWA GIRL EATS
From iowagirleats.com
SLOW COOKER GARLIC DILL MASHED POTATOES
From savoryexperiments.com
DILLED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
DILLED MASHED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
GARLICKY MASHED POTATO CAKES WITH PARMESAN AND DILL CREMA
From scrambledchefs.com
GARLIC AND DILL SMASHED POTATOES - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
MASHED POTATOES WITH GARLIC AND ROSEMARY | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #stove-top #dietary #low-in-something #equipment #3-steps-or-less #mashed-potatoes
You'll also love