Dilly Dilly Deviled Eggs Recipes

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DEVILED EGGS WITH A DILL TWIST



Deviled Eggs with a Dill Twist image

Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.

Provided by Sindy

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 35m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup mayonnaise
½ small red onion, chopped
2 tablespoons dill pickle juice
2 teaspoons dill pickle relish
1 teaspoon chopped fresh dill
1 teaspoon prepared yellow mustard
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
  • Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g

DILLY DILLY DEVILED EGGS



Dilly Dilly Deviled Eggs image

We have chickens now and I try and make deviled eggs every week for a snack or to take to meetings or parties. This is one I have worked on for a while. It's a big family favorite and a hit at events. I find the Dill Mustard at Walmart it is delicious in these eggs. If you can't find or don't have I like a coarse ground mustard too.

Provided by True Texas

Categories     < 60 Mins

Time 45m

Yield 24 pieces, 10 serving(s)

Number Of Ingredients 10

12 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon dill flavored mustard
2 tablespoons dill pickle relish
1 pinch salt and pepper
1 teaspoon pickle juice or 1 teaspoon red wine vinegar
1 tablespoon half-and-half or 1 tablespoon cream
1 dash paprika (optional)
tiny whole dill pickle, sliced (optional)

Steps:

  • Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
  • Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
  • Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
  • I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.

Nutrition Facts : Calories 102.1, Fat 6.8, SaturatedFat 2.2, Cholesterol 225, Sodium 125.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.7, Protein 7.7

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