Dirt Cake Ii Recipes Recipe Box

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

DIRT CAKE II

Steps:

• Crush the Oreo cookies in a blender or food processor; set aside.
• Cream together butter or margarine and cream cheese.
• In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
• Add cream cheese mixture and 8 ounces of Cool Whip.
• Beat together until mixed.
• In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
• End up with the cookie mixture (this looks like dirt).
• Add an artificial flower on top.

DIRT CAKE II

Steps:

• Put the cookies in a food processor and process until they become fine crumbs. Set aside.
• In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
• Fold the whipped topping into the pudding mixture with a rubber spatula.
• Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
• Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.

DIRT CAKE III

Steps:

• You may substitute vanilla pudding for the chocolate if you want, and use up to 20 oz of Oreos.
• Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.
• Crush the cookies until they resemble potting soil.
• Set aside.
• Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy.
• Set aside.
• Combine the pudding mix and milk until well blended.
• Then fold in the whipped topping.
• Gently fold the cream cheese and pudding mixtures together.
• To put the "cake" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs.
• Refrigerate 10-12 hours before serving.
• Remove from refrigerator, decorate with flowers.
• Serve by digging out portions with the trowel.

"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (175˚C).
• In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
• Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
• Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
• Let the cake rest for 20 minutes.
• Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
• Drizzle the cake with chocolate fudge sauce.
• Use a spatula to spread the whipped cream and cookie mixture over the cake.
• Transfer to the fridge to chill for 1 hour.
• Top the cake with remaining gummy worms and crushed cookies.
• Enjoy!