Dirty Frosting Chocolate Recipes
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
DIRTY FROSTING (CHOCOLATE)
Make and share this Dirty Frosting (Chocolate) recipe from Food.com.
Provided by joseph_wychico
Categories Dessert
Time 30m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate and butter together.
- In a mixer, combine the chocolate, and half of the sugar.
- If frosting is too thick, mix in water.
- Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.
Nutrition Facts : Calories 563.2, Fat 23, SaturatedFat 14.4, Cholesterol 31.6, Sodium 91.8, Carbohydrate 96.3, Fiber 3.5, Sugar 88.3, Protein 3.1
CHOCOLATE FROSTING FOR DEVIL'S FOOD CAKE
Provided by Alton Brown
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
- Turn off the mixer and add one-third of the sugar. Mix on low to combine, stopping to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
- Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.
DREAMY CHOCOLATE FROSTING
This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.
Provided by celestial_star03
Categories Dessert
Time 7m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
- Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).
Nutrition Facts : Calories 2579.9, Fat 133.2, SaturatedFat 82.2, Cholesterol 265.7, Sodium 882.3, Carbohydrate 336.4, Fiber 9.9, Sugar 322, Protein 41
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
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