Dirty Piggy Back Lamb Recipes
GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
DIRTY PIGGY-BACK LAMB
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Provided by BERKLAN
Categories Lamb Chops
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
- Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
- Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g
DIRTY PIGGY-BACK LAMB
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Provided by BERKLAN
Categories Lamb Chops
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
- Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
- Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g
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