Fall Leaf Marshmallow Crispy Treats Recipes

FALL HARVEST RICE KRISPIES TREATS

Steps:

• In large bowl, mix cereal with candy corn.
• Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth.
• Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color.
• Stir until thoroughly blended, adding more coloring to achieve desired shade of orange.
• Add marshmallow mixture to cereal mixture and stir quickly to combine and coat.
• Spread in buttered rectangular pan or dish and press evenly.
• While still warm press pumpkin candies into top of the treats.
• Refrigerate and cut into squares when cooled.
• Recipe may be doubled.

FALL-LEAF MARSHMALLOW CRISPY TREATS

Steps:

• Combine 3 tablespoons butter, 1 1/2 teaspoons yellow food coloring and 1/2 teaspoon red food coloring in a medium nonstick saucepan. Add the remaining 3 tablespoons butter and 1/2 teaspoon of yellow food coloring to a second nonstick saucepan. Place both pans over medium heat until the butter melts.
• Stir 1 1/2 cups marshmallows into each pan and cook, stirring frequently, until smooth, about 5 minutes. Turn off the heat and quickly stir 2 cups of cereal into each pan, stirring until the cereal is completely coated.
• Place a silicone cutting board on a work surface. Coat your hands with nonstick spray and drop alternating dollops of the cereal mixtures onto the cutting board to form a rectangle. Press and mold the mixture into a 7 1/2-by-11 1/2-inch rectangle about 1/2 inch thick. (The mixture will cool rapidly, so work quickly!) Alternatively, you can shape the mixture inside a 9-by-13-inch baking dish lined with parchment paper and sprayed with nonstick spray, and then turn it out onto the cutting board.
• Use a 3-inch or 4-inch metal leaf cookie cutter (use various shapes if you like) to cut out leaves. Press the scraps together, keeping the base 1/2-inch thick, and cut out more leaves. Store the treats in an airtight container at room temperature for up to a week.

MARSHMALLOW RICE CRISPY TREATS REE DRUMMOND / PIONEER WOMAN

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold inches Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

APPLE-MARSHMALLOW CRISPY TREATS

Steps:

• Melt butter in large saucepan on low heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat.
• Add cereal; mix well. Press into 18 muffin pan cups sprayed with cooking spray; cool completely.
• Remove treats from cups. Decorate with remaining ingredients to resemble apples as shown in photo.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MARSHMALLOW S'MORES TREATS RECIPE BY TASTY

Steps:

• Crush all graham crackers into large chunks. Around the size of a quarter works best.
• Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
• Add graham crackers to marshmallows and mix until crackers are well coated.
• Place mixture in a large dish and spread evenly.
• Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
• Cover with melted chocolate.
• Cut into equal pieces.
• Enjoy!

NOT YOUR MOTHER'S MARSHMALLOW CRISPY TREATS

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and nuts; mix well.
• Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting to serve.