Ground Beef Crescent Taco Pie Recipes

QUICK CRESCENT TACO PIE

Steps:

• In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
• Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

QUICK CRESCENT TACO PIE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

GROUND BEEF CRESCENT TACO PIE

Steps:

• In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
• Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
• Season with salt and pepper to taste; remove from heat.
• Separate the crescent roll dough into 8 triangles.
• Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
• Sprinkle 1 cup crushed tortilla chips over the crescent crust.
• Spoon the filling over the crust and corn chips.
• Spread the sour cream over the meat mixture.
• Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
• Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough., Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

CRESCENT TACO PIE

Steps:

• Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.