Disco Inferno Recipes

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DISCO INFERNO



Disco Inferno image

Provided by Food Network

Time 8m

Yield 1 drink

Number Of Ingredients 3

1 ounce light rum
1/2 ounce Grenadine
1 ounce 151 proof rum

Steps:

  • Chill light rum and grenadine in an ice filled shaker. Strain into a shot glass. Top with 151 rum and carefully ignite. (Recommended to blow the flame out before intake).

DISCO TOTS



Disco Tots image

Provided by Amanda Freitag

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, plus 2 tablespoons
1 pound ham, cut into matchsticks
1/4 cup all-purpose flour
4 cups chicken stock
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 pound tater tots, fried
8 ounces purple pearl onions, peeled
1 cup fresh mozzarella, pulled into 1/2-inch pieces
2 cups shredded pepper jack cheese
1/2 cup banana pepper rings

Steps:

  • Add the 4 tablespoons butter to a large heavy-bottomed saucepot over medium-high heat. In batches, fry the ham until crisp, 8 to 10 minutes. Drain on paper towels.
  • Reduce the heat to medium-low and add half of the fried ham back to pot; reserve the remainder for garnish. Whisk in the flour and cook for 4 to 5 minutes to create a medium-dark roux.
  • Slowly whisk in the chicken stock, bring to a low simmer and cook until the gravy has thickened, 5 minutes. Season with the paprika and 1 teaspoon salt and pepper.
  • Heat the remaining 2 tablespoons butter in a large skillet over medium heat. Add the pearl onions, and sear briefly. Add 1/2 teaspoon salt; cook on all sides for 2 minutes. Add 1/2 cup water, reduce the heat to low and simmer until the liquid has mostly evaporated and onions are tender, 4 minutes.
  • For each serving, place one-quarter of the tater tots on a heat-proof serving plate. Scatter 1/4 cup of the mozzarella pieces over the tater tots. Add 1 cup of the ham gravy, one-quarter of the braised onions and 1/2 cup of the pepper jack cheese. Place under the broiler; broil until the cheese is melted, about 3 minutes. Sprinkle with some of the sliced banana peppers and reserved fried ham.

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