Disneylands Raspberry White Chocolate Chip Cookies Recipes

DISNEYLAND'S COPYCAT RASPBERRY WHITE CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter & sugars until light and fluffy.
• Add egg/yolk, vanilla and almond extracts. Mix well.
• Add dry ingredients and mix until just combined.
• Add white & semi-sweet chocolate chips.
• Add raspberries and stir gently to combine them with the dough.
• Take the dough and scoop by spoonfuls onto a greased cookie sheet.
• Bake at 350° for 12-17 minutes depending on the size of your cookies.
• Take them out when the edges are set but the center is still puffy and soft.
• Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.

DISNEYLAND'S RASPBERRY WHITE CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter, brown sugar and white sugar until light and fluffy.
• Add the vanilla and eggs to the bowl and mix until incorporated.
• Pour in one small box of White Chocolate Instant Pudding. Mix.
• Add the baking soda, salt and flour. Mix until the dough is moistened.
• Stir in the milk chocolate chips and white chocolate chips.
• Spread out half of the dough and press it flat.
• Place small spoonfuls of raspberry preserves all over the top of the dough. Cut the jam into the dough with a knife.
• Press the dough into a cookie scoop and place on a parchment lined baking sheet. Press the center of the cookie down, just so it isn't a ball.
• Chill for 30 minutes.
• Bake at 350 degrees for 9-11 minutes Cool on a cooling rack. Enjoy!

DISNEYLAND'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, cream together butter, peanut butter, 1 cup sugar, and brown sugar.
• Add vanilla and mix.
• Add the eggs in one at a time, mixing well after each one.
• In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined.
• Fold in peanut butter chips.
• Roll dough into 1 1/2" balls.
• Place 1/4 cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered.
• Place rolled dough on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray and gently press each dough ball down to 1/2 inch thick.
• Bake the cookies for 7-9 minutes.
• Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling.
• These cookies are very soft - you don't want them to over bake or turn brown at all. They will continue to set-up as they cool.

DISNEYLAND'S WHITE CHOCOLATE RASPBERRY COOKIE RECIPE

Steps:

• Cream the butter and sugars until light and fluffy. Add egg/yolk, vanilla and almond extracts. Mix well. Add dry ingredients and mix until just combined. Add white and semi-sweet chocolate chips. Scoop out about 1/4 of the dough into a smaller bowl. Add about 1 T. of jam and cut it in using a butter knife. Be careful not to MIX it, or your dough will turn pink, you want more of a swirl. Take the jam swirled dough and scoop by spoonfuls (use large melon baller/ice cream scoop) onto a cookie sheet lined with parchment paper. Flatten slightly with the back of a spoon or spatula and place in a 350 over for 12-17 mins. Your bake time may be less depending on the size of cookie you make. Take them out when the edges are set but the center is still puffy and soft. Cool on baking sheet 5 mins. then transfer to a wire ract to cool completely.