Disneys Pineapple Bread Recipes

DISNEY'S PINEAPPLE BREAD

Steps:

• Combine pineapple and coconut in bowl.
• Combine sugar and cornstarch in separate bowl and mix well.
• Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
• Refrigerate for 1 hour.
• Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
• Let dough rise until it doubles in size.
• Roll out dough onto a floured surface until it is 2 inches thick.
• Next spread pineapple/coconut mixture over the top of the dough.
• Fold dough into itself and place in a greased 9x13-inch cake pan.
• Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
• Let dough rise in warm oven (110°F) - about half way up the pan.
• Bake at 325°F for 20-25 minutes or until golden brown.
• Let bread cool, cut and serve.

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

'OHANA BREAKFAST BREAD

Steps:

• Pineapple/Coconut Procedure.
• Combine drained pineapple and coconut in bowl.
• Combine 1 cup sugar and cornstarch in separate bowl and mix well.
• Add sugar and cornstarch mixture with pineapple/coconut mixture and mix well.
• Refrigerate for 1 hour.
• Bread Procedure.
• Mix water, 1 tbsp sugar (from 1/3 cup), and yeast in small bowl. Let proof for 5 minutes.
• Add egg yolk to yeast mixture.
• Put flour in food processor with bread blade.
• Add salt, butter, and remainder of sugar and process until incorporated.
• While processor is running, slowly add yeast mixture through shoot in top of processor. Process until a soft ball forms and then run processor for about 2 min longer.
• Transfer dough to bowl coated with cooking spray, cover with plastic wrap sprayed with cooking spray and let rise in warm area until it doubles in size. (about 1 hour).
• Roll dough out onto floured surface until it is a 2" thick rectangle.
• Spread the pineapple/coconut mixture over top of dough.
• Fold dough onto itself and cut into pieces with pizza cutter.
• Place pieces into greased 9 x 13 pan to cover.
• Cover pan with plastic wrap coated with cooking spray and let rise in warm place--about 1/2 way up pan.
• Bake at 325°F for 20-25 minutes or until golden brown.
• Let cool, cut and serve.