Divine Chocolate Chip Cookies Recipes

DIVINE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°f.
• Take out butter, egg and egg yolk to let warm up then set aside.
• Line 2 cookie sheets with parchment paper and set aside.
• Whisk together flour, baking powder and salt in medium bowl and set aside.
• In a large bowl wisk together brown sugar and granulated sugar until well blended.
• Add butter to sugar mix (butter should still be slightly firm still but maliable) and use a hand mixer on low till well mixed.
• Add vanilla, egg and egg yolk to sugar mixture and mix on low till blended.
• Add flour mix to sugars and mix on low till just combined, careful not to overmix ( dough should seem 'dry' ).
• Fold in the chocolate chips.
• Place cookie dough in the fridge for at least 30 minutes.
• Using a large silverware spoon take spoonfuls of the cold dough and form semi balls around 1 to 1 1/2 inches. Put on lined cookie sheet around 2 inches apart fitting 6 -8 on at a time. Press them down slightly with fingers.
• Bake for 7 minutes in the middle of the oven.
• Turn the baking sheet 180° and cook for an addtional 7 minutes.
• When done baking remove from tray immediately and place cookies on cooling rack.
• Tip: Use a cooled baking sheet for every batch (a warm baking sheet will cause the dough to start cooking to quickly), and place the dough back in the fridge between uses. Dough needs to be chilled for optimal cooking temperature.
• Let cookies cool 3-5 minutes.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.