Divinely Delicious Granola Raisin Cookies Recipes

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GRANDMA'S BOILED RAISIN COOKIES



Grandma's Boiled Raisin Cookies image

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Provided by Alison

Categories     Dessert

Time 30m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 12

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 400°F.
  • Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Add cooled raisans with any left over water, and vanilla.
  • Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
  • Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
  • Bake 10 minutes.

GRANDMA'S RAISIN FILLED COOKIES



Grandma's Raisin Filled Cookies image

My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went into them. I recommend making the filling one day and the cookies the next.. just saves you that much time. I also like to just underbake a hair... I'll probably be strung and hung for sharing her recipe..:)

Provided by podapo

Categories     Dessert

Time 2h10m

Yield 36-42 cookies

Number Of Ingredients 13

1 1/2 lbs raisins
2 cups sugar
1/2 teaspoon salt
1 1/2 cups water
1/2 cup flour
6 cups flour
3 tablespoons baking powder
2 teaspoons salt
1 1/2 cups butter
2 1/2 cups sugar
4 large eggs, beaten
1 cup milk
2 tablespoons vanilla

Steps:

  • Raisin Mixture: Soak raisins in hot water.
  • When plumb and soft, drain water and grind.
  • Put in saucepan and add sugar, salt, and water.
  • Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
  • Let come to boil, then set off to cool.
  • Cookie: In large mixing bowl, cream together butter& sugar.
  • Beat in eggs.
  • Add milk and vanilla.
  • Mix until well blended.
  • Combine dry ingredients together and add to butter mixture.
  • Roll out onto flour surface to about 1/4 inch thickness.
  • Cut with round cutter.
  • Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
  • Top with another round cookie, pinch sides together.
  • Bake@ 350 8-10 minutes or until just starting to brown.

DIVINELY DELICIOUS GRANOLA RAISIN COOKIES



DIVINELY DELICIOUS GRANOLA RAISIN COOKIES image

Categories     Cookies     Bake

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 cup butter, softened
1 cup light-brown sugar, firmly packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 3/4 cups granola
3/4 cup rolled oats
1/2 cup shredded coconut
1 1/2 cups raisins
3/4 cup almonds, finely chopped

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add in eggs and vanilla extract, beat until smooth. Combine flour, baking soda, cinnamon, cloves and salt in a separate container and stir into the egg mixture. Stir in the granola, oats, coconut, raisins and almonds. Drop by rounded teaspoonfuls onto baking sheets lined with parchment paper. Bake for 10 to 12 minutes, or until golden. Let cool on the baking sheets for 2 minutes before transferring to wire rack to cool completely.

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