Ginger Grapefruit Fizz Recipes

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GINGER GRAPEFRUIT FIZZ



Ginger Grapefruit Fizz image

The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice
2 tablespoons vodka
1 1/2 teaspoons ginger liqueur
1/4 cup fresh-squeezed red or pink grapefruit juice
1 1/2 teaspoons fresh-squeezed lime juice
1/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
  • Top with ginger beer. Garnish with grapefruit wedge.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

GINGER GRAPEFRUIT FIZZ COCKTAIL



Ginger Grapefruit Fizz Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 1 cocktail

Number Of Ingredients 4

1 Ruby Red grapefruit
1 tablespoon sugar
2 ounces vodka, such as Tito's
2 ounces ginger ale

Steps:

  • Preheat the broiler.
  • Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
  • Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.

GINGER-GRAPEFRUIT FIZZ



Ginger-Grapefruit Fizz image

Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 cup sugar
1 cup water
1/2 cup sliced fresh gingerroot
1/2 teaspoon whole peppercorns
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup coarse sugar
3 cups fresh grapefruit juice, chilled
Ice cubes
4 cups sparkling water, chilled

Steps:

  • In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.

Nutrition Facts :

GRAPEFRUIT BOURBON FIZZ



Grapefruit Bourbon Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 bourbon fizzes

Number Of Ingredients 0

Steps:

  • Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.

GIN-AND-GRAPEFRUIT FIZZ



Gin-and-Grapefruit Fizz image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
12 ounces gin
1/2 cup fresh lemon juice (from 3 to 4 lemons)
24 ounces seltzer
Pink or Ruby Red grapefruit wedges, for serving

Steps:

  • Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.

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