Dixie Cup Frozen Fruit Salad Yum Recipes

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FROZEN FRUIT CUPS



Frozen Fruit Cups image

Nutritious and delicious fruit makes a sweet summertime snack with this easy recipe. These frozen fruit salad cups are delicious! It's also a great life hack for making sure you and your family gets necessary servings of fruit and all the good nutrients within. Just combine ingredients, stir, freeze, and you've got an extra special, extra tasty snack.

Provided by Rada Cutlery

Number Of Ingredients 8

1 large pkg. fresh strawberries
6 bananas
2 T. lemon juice
4 kiwis
1 pkg. blueberries
2 cans mandarin oranges
1 can pineapple tidbits
1 can pineapple-orange-banana concentrate

Steps:

  • Slice strawberries, kiwis, bananas and pineapple and place in a large bowl.
  • Add lemon juice to bowl.
  • Add blueberries and mandarin oranges to bowl.
  • Add pineapple orange banana concentrate.
  • Stir ingredients together.
  • Fill small plastic cups with ingredients and freeze.

FROZEN FRUIT SALAD SLUSH



Frozen Fruit Salad Slush image

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

3 medium firm bananas, sliced
1/2 cup thawed lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup thawed orange juice concentrate

Steps:

  • In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

  • In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

DREAMY FROZEN FRUIT SALAD



Dreamy Frozen Fruit Salad image

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Steps:

  • Prepare whipped topping mix per package directions; set aside.
  • In a bowl, add the cream cheese and lemon juice; beat until smooth.
  • Add in the milk, pecans, and pineapple; stir to combine.
  • Gently fold in the whipped topping and cherry pie filling.
  • Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
  • Cover and freeze 4 hours.
  • One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

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