Pineapple Glazed Easter Fruit Salad Recipes

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PINEAPPLE-ORANGE FRUIT SALAD



Pineapple-Orange Fruit Salad image

Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.

Provided by Elizabeth

Categories     Salad

Time 1h5m

Yield 16

Number Of Ingredients 7

1 (6 ounce) package orange flavored Jell-O® mix
1 (16 ounce) package cottage cheese
2 (11 ounce) cans mandarin oranges, drained
1 (19 ounce) can crushed pineapple
3 (8 ounce) containers frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1 cup walnuts

Steps:

  • Pour gelatin mix over cottage cheese in a large bowl.
  • Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g

EASTER FRUIT SALAD



Easter Fruit Salad image

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks
3/4 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped
1 can (11 ounces) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.

Nutrition Facts :

FRUIT SALAD FOR EASTER SUNDAY



Fruit Salad for Easter Sunday image

This fresh salad is so easy to prepare! Kid friendly too!

Provided by Shastina Blaylock

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

Steps:

  • In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g

FRESH PINEAPPLE FRUIT SALAD



Fresh Pineapple Fruit Salad image

Make and share this Fresh Pineapple Fruit Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 whole pineapple
1 papaya, peeled, seeded and cut in chunks
1/4 lb seedless grapes
1 apple, peeled cored and cut into chunks
1/4 cup pecans
1 banana, sliced
1/4 cup lime juice
1 lime, quartered, as garnish

Steps:

  • Cut pineapple, lengthwise into quarters.
  • Cut away and discard core.
  • Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
  • Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
  • Gently toss and chill if desired.
  • Serve fruit salad in a pineapple shell topped with lime garnish.

Nutrition Facts : Calories 206, Fat 5.4, SaturatedFat 0.5, Sodium 5.3, Carbohydrate 43, Fiber 6, Sugar 27.8, Protein 2.5

FRESH FRUIT SALAD WITH CITRUS GLAZE



Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

  • In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
  • Remove from heat, add vanilla extract and set aside to cool.
  • Combine all fruit in a large bowl.
  • Pour cooled glaze over top and gently fold in until fruit is evenly coated.
  • Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

MINTY PINEAPPLE FRUIT SALAD



Minty Pineapple Fruit Salad image

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient-lemonade! -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

4 cups cubed fresh pineapple
2 cups sliced fresh strawberries
1 cup green grapes
3 tablespoons thawed lemonade concentrate
2 tablespoons honey
1 tablespoon minced fresh mint

Steps:

  • Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT COCKTAIL GLAZED SALAD



Fruit Cocktail Glazed Salad image

A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.

Provided by akgrown

Categories     Pineapple

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 apples, diced
2 bananas, sliced
1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons cornstarch
1/2 cup water

Steps:

  • Combine all fruit together in a large bowl.
  • Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!

Nutrition Facts : Calories 231.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 60, Fiber 5.1, Sugar 43.5, Protein 1.7

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