Dixie Stampede Garlic Cheese Biscuits Recipes

DIXIE STAMPEDE GARLIC-CHEESE BISCUITS

Steps:

• Preheat oven to 450°F.
• Combine the butter and garlic in a small bowl and set aside.
• Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
• Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.

GARLIC CHEESE BISCUITS

Steps:

• Mix Bisquick, milk and cheddar cheese until a soft ball forms.
• Beat vigorously for 30 seconds.
• Drob by balls onto ungreased baking sheet.
• Bake at 450 degrees for 8-10 munutes.
• Melt butter.
• Mix butter and garlic salt.
• Brush garlic butter on rolls while still hot on the pan.
• (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).