Diy Nacho Bar Recipes

BUILD-YOUR-OWN NACHO BAR FOR A CROWD (PARTY FOOD)

Build-Your-Own Nacho Bar for a Crowd (Party Food) image

I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

Provided by PSU Lioness

Categories Cheese

Time 2h20m

Yield 25 serving(s)

Number Of Ingredients 15

Ingredients

5 (1 lb) bags tortilla chips
1 (106 ounce) can jalapeno cheese sauce
1 (106 ounce) can cheddar cheese sauce
5 (15 ounce) cans chili sauce (without beans)
4 (15 ounce) cans refried beans
2 (24 ounce) jars medium salsa
2 heads lettuce, shredded
2 (16 ounce) containers sour cream
1 (24 ounce) jar mild banana peppers
1 (16 ounce) jar jalapeno peppers, sliced
2 (16 ounce) packages guacamole
1 (16 ounce) can black olives, sliced
1 large bunch green onion, sliced
3 large tomatoes, chopped
sriracha sauce

Steps:

Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
Serve with Sriracha or any other sauces for topping.
Allow guests to "build their own" nacho supreme!

Nutrition Facts : Calories 897.1, Fat 46.3, SaturatedFat 14.6, Cholesterol 54.8, Sodium 3293.1, Carbohydrate 100, Fiber 17.1, Sugar 15.7, Protein 23.4

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