Do Ahead Brunch Casserole Recipes

DO AHEAD BRUNCH CASSEROLE

Steps:

• Begin preparing night before by placing the frozen hash browns on bottom Of 9 x 13 baking pan that has been sprayed with non-stick coating. Top hash browns with 1 cup of shredded cheese and strips of ham. Beat Together egg substitute, 2 1/4 cups of milk, mustard and pepper and pour over Ham. Cover with foil and refrigerate until morning. Preheat oven to 400 degrees F the next morning and remove pan from refrigerator. Mix 1/2 cup milk with mushroom soup and pour over casserole. Top with remaining 1/4 cup cheese and bake for 45 minutes.

DO AHEAD BREAKFAST CASSEROLE

Steps:

• Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
• Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
• Sprinkle with remaining 1 cup of cheese.
• Cover and regrigerate at least 4 hours,but no longer than 24.
• Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
• Let stand 10 minutes before serving.

DO-AHEAD BRUNCH BAKE

Steps:

• Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

EASY, CHEESY DO-AHEAD BRUNCH CASSEROLE

Steps:

• Generously butter 9x13-inch baking dish.
• Arrange bread cubes in dish and sprinkle with cheese.
• Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
• Sprinkle with bacon,mushrooms,and tomatoes.
• Cover and chill at least 12 but up to 24 hours.
• Preheat oven to 325°F.
• Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).

DO-AHEAD BRUNCH CASSEROLE

Steps:

• Brown sausage and drain; set aside. Place frozen hash browns on bottom of a prepared 9x13 pan. Top with 2 cups grated cheese. Spread sausage over top of cheese. Beat together eggs, 2 cups milk and seasonings. Pour over sausage. Cover with foil and refrigerate overnight. Before baking, dilute can of cream of mushroom soup with 1/4 cup milk. Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
• You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.