Doctors Choice Chili The Sneaky Chef Recipes

SNEAKY CHEF MAKE-AHEAD WHITE PUREE

Sneaky Chef Make-Ahead White Puree image

From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Recipe #390658 and Recipe#390662, pastas, sauces, etc. to boost the nutrition!

Provided by Sharon123

Categories Cauliflower

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups cauliflower florets (about half a small head)
1 -2 medium zucchini, peeled and coarsely chopped
1 teaspoon fresh lemon juice
1 -2 tablespoon water, if necessary

Steps:

To prepare White Puree:.
On the stovetop, pour about 2 inches of water into a pot with a tight-fitting lid. Put a vegetable steamer basket into the pot, add the cauliflower, and steam for about 10 minutes, until quite tender. Drain.
To prepare in microwave, place the cauliflower in a microwave-safe bowl, cover it with water, and microwave on high for 8 to 10 minutes or until very tender. Drain.
Meanwhile, place the raw peeled zucchini with the lemon juice in your food processor and pulse a few times. Next add the cooked cauliflower and 1 tablespoon of water to the food processor (work in batches if necessary) and puree on high until smooth. Stop occasionally to push the contents to the bottom. If necessary, use another tablespoon of water make a smooth puree, but the less water, the better.
This recipe makes about 2 cups of puree; double it if you want to store more. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers.

PEOPLE'S CHOICE CHILI

People's Choice Chili image

Make and share this People's Choice Chili recipe from Food.com.

Provided by Ara Weiss

Categories Meat

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup olive oil
3 large onions, chopped
2 red bell peppers, coarsely chopped
1 green bell pepper, coarsely chopped
2 lbs sweet Italian sausage links
4 lbs ground beef
5 teaspoons minced garlic
1 (12 ounce) can tomato paste
1 tablespoon ground pepper
4 tablespoons cumin
7 tablespoons chili powder
2 teaspoons salt
2 tablespoons oregano
2 tablespoons basil
3 (28 ounce) cans Italian plum tomatoes, drained
2 tablespoons lemon juice
1 1/2 cups beer
1 tablespoon ground coriander
1/3 cup chopped fresh cilantro
1/4 cup chopped parsley
3 (16 ounce) cans kidney beans, drained
2 (6 ounce) cans pitted medium black olives, drained

Steps:

In a large pot, heat the oil over low heat.
Sauté the onions and peppers in oil for about 10 minutes or until tender.
Add the sausage and beef and brown over moderate heat.
Drain any excess fat from pan.
Add the garlic, tomato paste, black pepper, cumin, chili powder, salt, oregano and basil.
Stir in the tomatoes, lemon juice, beer, coriander, cilantro, parsley and beans.
Simmer uncovered, over low heat for 20-30 minutes.
Add the olives and continue cooking for 5 more minutes.
Serve with grated cheese, chopped onions, crushed tortilla chips, etc!

Nutrition Facts : Calories 698.4, Fat 42.8, SaturatedFat 14, Cholesterol 116.8, Sodium 1817.1, Carbohydrate 36.6, Fiber 10.2, Sugar 11.7, Protein 42.9

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