Doctors Choice Chili The Sneaky Chef Recipes
SNEAKY CHEF MAKE-AHEAD WHITE PUREE
From the famous Sneaky Chef, who wrote a cookbook on how to sneak nutritious vegetables into your kids (and husbands) meals! This is great to add to Recipe #390658 and Recipe#390662, pastas, sauces, etc. to boost the nutrition!
Provided by Sharon123
Categories Cauliflower
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- To prepare White Puree:.
- On the stovetop, pour about 2 inches of water into a pot with a tight-fitting lid. Put a vegetable steamer basket into the pot, add the cauliflower, and steam for about 10 minutes, until quite tender. Drain.
- To prepare in microwave, place the cauliflower in a microwave-safe bowl, cover it with water, and microwave on high for 8 to 10 minutes or until very tender. Drain.
- Meanwhile, place the raw peeled zucchini with the lemon juice in your food processor and pulse a few times. Next add the cooked cauliflower and 1 tablespoon of water to the food processor (work in batches if necessary) and puree on high until smooth. Stop occasionally to push the contents to the bottom. If necessary, use another tablespoon of water make a smooth puree, but the less water, the better.
- This recipe makes about 2 cups of puree; double it if you want to store more. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers.
PEOPLE'S CHOICE CHILI
Make and share this People's Choice Chili recipe from Food.com.
Provided by Ara Weiss
Categories Meat
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- In a large pot, heat the oil over low heat.
- Sauté the onions and peppers in oil for about 10 minutes or until tender.
- Add the sausage and beef and brown over moderate heat.
- Drain any excess fat from pan.
- Add the garlic, tomato paste, black pepper, cumin, chili powder, salt, oregano and basil.
- Stir in the tomatoes, lemon juice, beer, coriander, cilantro, parsley and beans.
- Simmer uncovered, over low heat for 20-30 minutes.
- Add the olives and continue cooking for 5 more minutes.
- Serve with grated cheese, chopped onions, crushed tortilla chips, etc!
Nutrition Facts : Calories 698.4, Fat 42.8, SaturatedFat 14, Cholesterol 116.8, Sodium 1817.1, Carbohydrate 36.6, Fiber 10.2, Sugar 11.7, Protein 42.9
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