Doggie Peanut Butter Delight Birthday Cake Recipes

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HEALTHY PEANUT BUTTER DOG CAKE



Healthy Peanut Butter Dog Cake image

You can feed your dog a small piece of this cake as a treat. Just remember that it will add extra calories to your pet's diet. You should only feed your pooch one small piece per day, and ideally, only on special occasions.

Provided by Samantha Randall

Categories     Desserts

Time 40m

Number Of Ingredients 7

1 cup of flour
1/2 tsp. baking soda
1/8 cup vegetable oil
1/4 cup peanut butter
1/2 cup apple sauce
1/2 cup pumpkin puree
1 egg

Steps:

  • Preheat oven to 350˚F.
  • Mix the flour and baking soda together in a small bowl, and set them aside. Mix all of the other ingredients in a medium-size mixing bowl. Gradually add the dry ingredients to the wet ingredients. Mix until a smooth batter forms.
  • Pour the batter into a well greased 8″ cake pan. Bake in 350˚F oven for 20-25 minutes. While the cake is baking, you can prepare frosting if you would like to top the cake.
  • To make healthy frosting for dogs, I mix 1/2 cup of plain yogurt and 1/4 cup of peanut butter. You can frost the cake once it has cooled. I also like to add small dog treats or some sliced fruits/vegetables for decoration.

DOGGIE PEANUT BUTTER DELIGHT BIRTHDAY CAKE



DOGGIE PEANUT BUTTER DELIGHT BIRTHDAY CAKE image

Okay, today marks the 1 year birthday of my youngest Pei Pei, Blue. So to celebrate we made him a puppy dog birthday cake.....We split the cake (it's quite large) in 3, and the Pei went to TOWN on this!!! lol it was too cute to watch!!! Because there are 3 dogs here, we tripled the recipe...The "batter" comes out more like a peanut butter cookie dough, don't worry.......Press it into your pan and bake it, it is healthy for pups, and apparently tastes pretty good as well!

Provided by Jennifer McConnell @Shutterbug81

Categories     Cakes

Number Of Ingredients 6

1 - egg
1/3 cup(s) honey
1/4 cup(s) peanut butter
1/4 cup(s) vegetable oil
1 cup(s) flour
1 teaspoon(s) each of vanilla and baking soda

Steps:

  • Mix all ingredients together, mixing well. Preheat oven to 350 degrees. Press "Batter" into well greased pan ( I tripled this recipe, so I used a bunt pan). Bake for 30-35 minutes. Let cool completely before frosting.
  • TO MAKE FROSTING: Mix 12oz. fat free cream cheese, 1 tsp cinnamon, 1 tbsp honey, 1 tsp vanilla together thoroughly. When cool, spread on "cake". Add shredded carrots to the top and serve!

PEANUT BUTTER DELIGHT DOG BIRTHDAY CAKE RECIPE - (4.3/5)



Peanut Butter Delight Dog Birthday Cake Recipe - (4.3/5) image

Provided by á-717

Number Of Ingredients 8

1 cup white or whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup carrots, shredded
1 teaspoon vanilla
1/3 cup honey
1 egg

Steps:

  • Preheat oven to 350°F (180°C) Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray. Bake for 40 minutes. Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

PEANUT BUTTER DELIGHT CAKE (FOR DOGS)



Peanut Butter Delight Cake (For Dogs) image

Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.

Provided by puppyloveing

Categories     Dessert

Time 55m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrot
1 teaspoon vanilla
1/3 cup honey
1 egg

Steps:

  • Preheat oven to 350°F (180°C).
  • Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
  • Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3

DOGGIE BIRTHDAY CAKE FOR DOGS



Doggie Birthday Cake for Dogs image

This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup peanut butter
1/4 cup cooking oil
1 teaspoon vanilla extract
1/3 cup honey (optional)
1 cup carrot, shredded
1 cup whole wheat flour (preferred) or 1 cup white flour (alternate)
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
  • Stir in the carrots and mix thoroughly.
  • Sift together the flour and baking soda and fold into the carrot mixture.
  • Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes.
  • Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 2.7, Cholesterol 31, Sodium 286.1, Carbohydrate 18.7, Fiber 3.4, Sugar 2.2, Protein 6.6

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