Doggy Meatloaf With Vegetables Recipes

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MEATLOAF FOR DOGS



Meatloaf for Dogs image

Make and share this Meatloaf for Dogs recipe from Food.com.

Provided by JelsMom

Categories     Poultry

Time 1h10m

Yield 1 meatloaf

Number Of Ingredients 9

1/2 cup brown rice (cooked)
3/4 cup water
1 carrot, peeled and diced
1 celery rib, diced
3/4 lb ground beef
1 lb ground turkey or 1 lb chicken
1 cup old-fashioned oatmeal
1 egg, slightly beaten
1 tablespoon ketchup

Steps:

  • Preheat oven to 350F.
  • Bring water to boil in small skillet.
  • Add carrot and celery. Reduce heat to medium and cook 5 minutes. Drain and let cool.
  • Place all ingredients in a large bowl and mix thoroughly to combine.
  • Place meatloaf on foil-lined baking sheet. Form into a fun shape (like a bone or hydrant!) Should be between 1 and 2 inches high on sheet.
  • Bake 1 hour. Remove from oven and let cool about 10 minutes.

Nutrition Facts : Calories 2179.8, Fat 101.6, SaturatedFat 33.2, Cholesterol 801.5, Sodium 975.8, Carbohydrate 136.9, Fiber 13.6, Sugar 9.3, Protein 170.2

DOG FOOD MEATLOAF



Dog Food Meatloaf image

I feed our dogs this mix along with available dry food, they enjoy this a lot. I also will add leftover shredded chicken just for an extra protein boost. Healthier than the dry / canned dog food available. You can also add leftover baby food jars of pure meat to flavour this. Prep time doesn't include cool down, wrapping nor freezing. We have 4 dogs from small to large, serving size depends on the size / breed of your dog.

Provided by peachez

Categories     Meat

Time 1h50m

Yield 1 pan

Number Of Ingredients 8

2 -3 carrots, shredded
4 potatoes, shredded
any leftover vegetables, shredded (no onions ( or toss in some frozen veggies)
1 lb navy beans, cooked
3 lbs hamburger (I use 21 % fat)
4 eggs
1/4 cup wheat germ
3 teaspoons low-sodium beef bouillon cubes

Steps:

  • Heat oven to 350°F.
  • Lightly oil a 13x9-inch baking dish.
  • In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
  • Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
  • Place mixture into baking dish, spreading evenly.
  • Bake for approx 1 1/2 hours.
  • Cool on wire rack.
  • Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
  • Defrost, then feed.

Nutrition Facts : Calories 4336.2, Fat 181.8, SaturatedFat 66.3, Cholesterol 1759.2, Sodium 2396.8, Carbohydrate 295.1, Fiber 73.6, Sugar 15.4, Protein 368.9

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