Dominican Tostones Sliders Recipes
[RECIPE + VIDEO] TOSTONES (FLATTENED FRIED PLANTAINS)
![[Recipe + Video] Tostones (Flattened Fried Plantains) image](/img/not-available.jpg)
Tostones (Dominican Twice-Fried Plantains): without a doubt, one of our favorite side dishes. With a very crispy texture, is vastly preferred to French fries.
Provided by Clara Gonzalez
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Peel the plantains (see how to), discard the ends of the plantain and cut the flesh into 1 inch [2.5 cm] thick slices.
- To fry the tostones, heat the oil over medium heat in a small saucepan, and lower the plantain slices into the oil with a slotted spoon. Fry the plantains till light golden (about 5 mins). Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼" [0.5 cm] (I prefer thin tostones as they are crispier and stay so longer). You can also use the bottom of a big jar and press on a cutting table if you don't have a tostonera.Fry the plantains again until they turn golden yellow on both sides (about 5 minutes).
- Sprinkle with salt to taste and serve immediately. Best served freshly fried.
Nutrition Facts : Calories 219 kcal, Carbohydrate 30 g, Protein 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 1750 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
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