Dominican Tostones Sliders Recipes

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[RECIPE + VIDEO] TOSTONES (FLATTENED FRIED PLANTAINS)



[Recipe + Video] Tostones (Flattened Fried Plantains) image

Tostones (Dominican Twice-Fried Plantains): without a doubt, one of our favorite side dishes. With a very crispy texture, is vastly preferred to French fries.

Provided by Clara Gonzalez

Categories     Side Dish

Time 15m

Number Of Ingredients 8

2 plantain (green, unripe)
½ cup vegetable oil (with a high smoke point, like peanut, corn or canola oil)
1 tablespoon salt ((or more, to taste))
1 tomato (chopped)
4 sprigs parsley
1 clove garlic
¼ teaspoons pepper (freshly-cracked, or ground)
1 tablespoon olive oil

Steps:

  • Peel the plantains (see how to), discard the ends of the plantain and cut the flesh into 1 inch [2.5 cm] thick slices.
  • To fry the tostones, heat the oil over medium heat in a small saucepan, and lower the plantain slices into the oil with a slotted spoon. Fry the plantains till light golden (about 5 mins). Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼" [0.5 cm] (I prefer thin tostones as they are crispier and stay so longer). You can also use the bottom of a big jar and press on a cutting table if you don't have a tostonera.Fry the plantains again until they turn golden yellow on both sides (about 5 minutes).
  • Sprinkle with salt to taste and serve immediately. Best served freshly fried.

Nutrition Facts : Calories 219 kcal, Carbohydrate 30 g, Protein 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 1750 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

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