Dominicanrummarinade Recipes
SIMPLE MAMAJUANA RECIPE
A simple mamajuana recipe that makes a delicious spiced rum straight out of the Caribbean!
Provided by Max
Time P14DT30m
Number Of Ingredients 5
Steps:
- Put mamajuana kit ingredients into a bottle or jar, and then cover them with about 2 cups of cheap rum to "season" the bark to lessen the bitterness of the brew.
- Let the plain rum sit with the botanicals for at least a week, and then drain it off and add your 500ml. of dark rum. Then add the red wine, honey, and any optional flavors (I added 2 sticks of cinnamon & 1/4 cup of raisins). Cinnamon, clove, and allspice are the most traditional flavor additions.
- Once your brew has been steeping for a week, it's all ready to be filtered and used.
- Before consuming any of your mamajuana, run it through a damp coffee filter to remove any small bits of herb, spice, or bark. You can use a dry coffee filter, but it will absorb some of the mamajuana.
- (optional) Adding more red wine isn't traditional, but it brings out some acidity, making it more smooth for sipping or taking shots of.
DOMINICAN STYLE OATMEAL
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Provided by Pepita
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 35.3 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 2.7 g, Sodium 153.9 mg, Sugar 21.4 g
DOMINICAN RUM MARINADE
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.
Provided by Member 610488
Categories Low Cholesterol
Time 10m
Yield 7 cups sauce
Number Of Ingredients 9
Steps:
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.
Nutrition Facts : Calories 474.7, Fat 23.6, SaturatedFat 3.1, Sodium 5268.5, Carbohydrate 23.9, Fiber 1.5, Sugar 11.2, Protein 9.8
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